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High-phosphorus diets reduce aortic lesions and cardiomyocyte size and modify lipid metabolism in Ldl receptor knockout mice.


ABSTRACT: The consumption of phosphorus in Western populations largely exceeds the recommended intake, while vitamin D supply is often insufficient. Both situations are linked to an increased cardiovascular risk. A 17-week two-factorial study with Ldl receptor-/- mice was conducted to investigate the cardiovascular impact of dietary phosphorus [adequate (0.3%; P0.3) vs. high (1.5%; P1.5)] in combination with a low (50 IU/kg; D50) or adequate vitamin D diet (1000 IU/kg; D1000). The data demonstrate that mice fed the P1.5 vs. P0.3 diets developed smaller vascular lesions (p?=?0.013) and cardiac hypotrophy (p?=?0.011), which were accompanied by diminished IGF1 and insulin signalling activity in their hearts. Vitamin D showed no independent effect on atherogenesis and heart morphology. Feeding P1.5 vs. P0.3 diets resulted in markedly reduced serum triacylglycerols (p?1000 vs. D50 diets (p?=?0.048, p?=?0.026). To conclude, a high phosphorus intake strongly affected the formation of vascular lesions, cardiac morphology, and lipid metabolism, although these changes are not indicative of an increased cardiovascular risk.

SUBMITTER: Grundmann SM 

PROVIDER: S-EPMC7695849 | biostudies-literature | 2020 Nov

REPOSITORIES: biostudies-literature

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High-phosphorus diets reduce aortic lesions and cardiomyocyte size and modify lipid metabolism in Ldl receptor knockout mice.

Grundmann Sarah M SM   Schutkowski Alexandra A   Berger Christian C   Baur Anja C AC   König Bettina B   Stangl Gabriele I GI  

Scientific reports 20201127 1


The consumption of phosphorus in Western populations largely exceeds the recommended intake, while vitamin D supply is often insufficient. Both situations are linked to an increased cardiovascular risk. A 17-week two-factorial study with Ldl receptor<sup>-/-</sup> mice was conducted to investigate the cardiovascular impact of dietary phosphorus [adequate (0.3%; P<sub>0.3</sub>) vs. high (1.5%; P<sub>1.5</sub>)] in combination with a low (50 IU/kg; D<sub>50</sub>) or adequate vitamin D diet (1000  ...[more]

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