Dataset Information

Research Note: Injurious pecking in fattening turkeys (Meleagris gallopavo f. dom.)-video analyses of triggering factors and behavioral sequences in small flocks of male turkeys.

ABSTRACT: Injurious pecking is one of the main welfare issues in fattening turkey husbandry. Birds pecked by conspecifics can suffer from serious injuries that may even lead to the death of the victimized animals or require their culling. In the present study, the behavior of male turkeys was documented day and night using video recordings throughout the entire fattening period of 19 wk. Thus, when a turkey was found injured or dead in the barn, a retrospective analysis of video recordings was carried out to clarify the circumstances surrounding the death or injuries of the bird in the present study. In 3 fattening trials with a total of 1,620 male turkeys with intact beaks, 41 birds (2.5%) were found either seriously injured (n = 24) or dead (n = 17) in the barn as a result from conspecific pecking. The detailed evaluation of the video recordings showed that the onset of injurious pecking was mainly in the afternoon after the last daily visual controls of animals and that one third of the dead found animals died a natural death without any pecking incidents. The duration of injurious pecking directed against a certain conspecific was on average 794 min, ranging from 84 min to 1,437 min, that is up to almost an entire day. Pecking activities lasting more than 10 h were interrupted from the light regime between dusk and dawn but continued with the onset of light in the morning. Duration of injurious pecking events decreased with age (P = 0.031). If the victims laid down or were impaired in their mobility, they would be surrounded by up to 10 turkeys that would still be forcefully pecking at the occipital and neck area of the badly injured or moribund birds.

SUBMITTER: Bartels T

PROVIDER: S-EPMC7704993 | biostudies-literature | 2020 Dec

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

Research Note: Injurious pecking in fattening turkeys (Meleagris gallopavo f. dom.)-video analyses of triggering factors and behavioral sequences in small flocks of male turkeys.

Bartels T T Stuhrmann R A RA Krause E T ET Schrader L L

Poultry science 20200913 12

Injurious pecking is one of the main welfare issues in fattening turkey husbandry. Birds pecked by conspecifics can suffer from serious injuries that may even lead to the death of the victimized animals or require their culling. In the present study, the behavior of male turkeys was documented day and night using video recordings throughout the entire fattening period of 19 wk. Thus, when a turkey was found injured or dead in the barn, a retrospective analysis of video recordings was carried out ...[more]

PMID: 33248548

Similar Datasets

Project description:Domestic turkeys (Meleagris gallopavo) are one of the most susceptible animals known to the toxic effects of the mycotoxin aflatoxin B1 (AFB1), a potent human hepatocarcinogen, and universal maize contaminant. We have demonstrated that such susceptibility is associated with the inability of hepatic glutathione S-transferases (GSTs) to detoxify the reactive electrophilic metabolite exo-AFB1-8,9-epoxide (AFBO). Unlike their domestic counterparts, wild turkeys, which are relatively AFB1-resistant, possess hepatic GST-mediated AFBO conjugating activity. Here, we characterized the molecular and functional properties of hepatic alpha-class GSTs (GSTAs) from wild and domestic turkeys to shed light on the differences in resistance between these closely related strains. Six alpha-class GST genes (GSTA) amplified from wild turkeys (Eastern and Rio Grande subspecies), heritage breed turkeys (Royal Palm) and modern domestic (Nicholas strain) turkeys were sequenced, and catalytic activities of heterologously-expressed recombinant enzymes determined. Alpha-class identity was affirmed by conserved GST domains and four signature motifs. All GSTAs contained single nucleotide polymorphisms (SNPs) in their coding regions: GSTA1.1 (5 SNPs), GSTA1.2 (7), GSTA1.3 (3), GSTA2 (3), GSTA3 (1) and GSTA4 (2). E. coli-expressed GSTAs possessed varying activities toward GST substrates 1-chloro-2,4-dinitrobenzene (CDNB), 1,2-dichloro-4-nitrobenzene (DCNB), ethacrynic acid (ECA), cumene hydroperoxide (CHP). As predicted by their relative resistance, livers from domestic turkeys lacked detectable GST-mediated AFBO detoxification activity, whereas those from wild and heritage birds possessed this critical activity, suggesting that intensive breeding and selection resulted in loss of AFB1-protective alleles during domestication. Our observation that recombinant tGSTAs detoxify AFBO, whereas their hepatic forms do not, implies that the hepatic forms of these enzymes are down-regulated, silenced, or otherwise modified by one or more mechanisms. These data may inform of possible molecular mechanisms of resistance to AFB1, and may also have the benefit of identifying genetic markers which could be used to enhance AFB1 resistance in modern domestic strains.

Project description:BackgroundThe distribution of the wild turkey (Meleagris gallopavo) extends from Mexico to southeastern Canada and to the eastern and southern regions of the USA. Six subspecies have been described based on morphological characteristics and/or geographical variations in wild and domesticated populations. In this paper, based on DNA sequence data from the mitochondrial D-loop, we investigated the genetic diversity and structure, genealogical relationships, divergence time and demographic history of M. gallopavo populations including domesticated individuals.ResultsAnalyses of 612 wild and domesticated turkey mitochondrial D-loop sequences, including 187 that were collected for this study and 425 from databases, revealed 64 haplotypes with few mutations, some of which are shared between domesticated and wild turkeys. We found a high level of haplotype and nucleotide diversity, which suggests that the total population of this species is large and stable with an old evolutionary history. The results of genetic differentiation, haplotype network, and genealogical relationships analyses revealed three main genetic groups within the species: mexicana as a population relict (C1), merriami (C2), and mexicana/intermedia/silvestris/osceola (C3). Haplotypes detected in domesticated turkeys belong to group C3. Estimates of divergence times agree with range expansion and diversification events of the relict population of M. gallopavo in northwestern Mexico during the Pliocene-Pleistocene and Pleistocene-Holocene boundaries. Demographic reconstruction showed that an expansion of the population occurred 110,000 to 130,000 years ago (Kya), followed by a stable period 100 Kya and finally a decline ~ 10 Kya (Pleistocene-Holocene boundary). In Mexico, the Trans-Mexican Volcanic Belt may be responsible for the range expansion of the C3 group. Two haplotypes with different divergence times, MGMDgoB/MICH1 and MICH2, are dominant in domesticated and commercial turkeys.ConclusionsDuring the Pleistocene, a large and stable population of M. gallopavo covered a wide geographic distribution from the north to the center of America (USA and Mexico). The mexicana, merriami, and mexicana/intermedia/silvestris/osceola genetic groups originated after divergence and range expansion from northwestern Mexico during the Pliocene-Pleistocene and Pleistocene-Holocene boundaries. Old and new maternal lines of the mexicana/intermedia/silvestris/osceola genetic group were distributed within the Trans-Mexican Volcanic Belt where individuals were captured for domestication. Two haplotypes are the main founder maternal lines of domesticated turkeys.

Project description:ObjectiveEffects of linseed oil (LO) supplementation on the fat content and fatty acid profile of breast meat, and the expression of three genes in the liver, breast muscle and fat tissues of commercial 154-day-old hybrid male turkeys were investigated.MethodsThe animals in the control group were fed a commercially available feed and received no LO supplementation (n = 70), whereas animals in the LO group (n = 70) were fed the same basic diet supplemented with LO (day 15 to 21, 0.5%; day 22 to 112, 1%). The effect of dietary LO supplementation on fatty acid composition of breast muscle was examined by gas chromatography, and the expression of fatty acid desaturase 2 (FADS2), peroxisome proliferator activated receptor gamma (PPARγ), and insulin-like growth factor 1 (IGF1) genes was analysed by means of quantitative reverse transcription polymerase chain reaction.ResultsThe LO supplementation affected the fatty acid composition of breast muscle. Hepatic FADS2 levels were considerably lower (p<0.001), while adipose tissue expression was higher (p<0.05) in the control compared to the LO group. The PPARγ expression was lower (p<0.05), whereas IGF1 was higher (p<0.05) in the fat of control animals. There were no significant (p>0.05) differences in FADS2, PPARγ, and IGF1 gene expressions of breast muscle; however, omega-6/omega-3 ratio of breast muscle substantially decreased (p<0.001) in the LO group compared to control.ConclusionFatty acid composition of breast meat was positively influenced by LO supplementation without deterioration of fattening parameters. Remarkably, increased FADS2 expression in the liver of LO supplemented animals was associated with a significantly decreased omega-6/omega-3 ratio, providing a potentially healthier meat product for human consumption. Increased PPARγ expression in fat tissue of the LO group was not associated with fat content of muscle, whereas a decreased IGF1 expression in fat tissue was associated with a trend of decreasing fat content in muscle of the experimental LO group.

Dataset Information

Research Note: Injurious pecking in fattening turkeys (Meleagris gallopavo f. dom.)-video analyses of triggering factors and behavioral sequences in small flocks of male turkeys.

Publications

Research Note: Injurious pecking in fattening turkeys (Meleagris gallopavo f. dom.)-video analyses of triggering factors and behavioral sequences in small flocks of male turkeys.

Similar Datasets

OmicsDI is part of the ELIXIR infrastructure

Tweets