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Who practices urban agriculture? An empirical analysis of participation before and during the COVID-19 pandemic.

ABSTRACT: Coronavirus disease-2019 (COVID-19) disrupted the food system motivating discussions about moving from a dependence on long food supply channels toward shorter local supply channels, including urban agriculture. This study examines two central questions regarding the adoption of urban agriculture practices at the household level during the COVID-19 pandemic: whether the outbreak of the novel coronavirus elicited participation in urban agriculture (e.g., community growing and home growing) and what are the characteristics of individuals who participate. To answer these questions, we conducted two online surveys in Phoenix, AZ, and Detroit, MI. The first round occurred during 2017 and the second during the lock-down in 2020. Using bivariate probit models, we find that (1) considerably fewer individuals participate in urban agriculture at community gardens compared to at-home gardening; (2) participation overall is lower in 2020 compared to 2017; and (3) respondents in Detroit practice urban agriculture more than respondents in Phoenix. Across both cities, our results suggest that the continuity of individuals' participation in growing food at community gardens and home is fragile. Not all characteristics that determined who participated in community gardens before COVID-19 are determining the likelihood to participate during the pandemic. In addition, growing food at home before COVID-19 was practiced by larger households and employed respondents, yet, during the pandemic, we find that home-growing was more likely when children were in the household and households were smaller and younger (Detroit), and younger and more educated (Phoenix). These findings suggest that many urban households' food-growing practices may not yet be mainstream and that other barriers may exist that inhibit households' participation.

SUBMITTER: Chenarides L

PROVIDER: S-EPMC7753488 | biostudies-literature | 2020 Dec

REPOSITORIES: biostudies-literature

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Who practices urban agriculture? An empirical analysis of participation before and during the COVID-19 pandemic.

Chenarides Lauren L Grebitus Carola C Lusk Jayson L JL Printezis Iryna I

Agribusiness. 20201212 1

Coronavirus disease-2019 (COVID-19) disrupted the food system motivating discussions about moving from a dependence on long food supply channels toward shorter local supply channels, including urban agriculture. This study examines two central questions regarding the adoption of urban agriculture practices at the household level during the COVID-19 pandemic: whether the outbreak of the novel coronavirus elicited participation in urban agriculture (e.g., community growing and home growing) and wh ...[more]

PMID: 33362336

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Project description:BackgroundUndergraduate medical education was severely impacted by the COVID-19 pandemic. As traditional clinical rotations were suspended, medical students quickly began alternative, novel educational experiences. Third-year medical students at an academic medical center were given the opportunity to join inpatient eConsult teams within the department of medicine. This study describes the development and implementation of this program as well as the experiences of student and faculty participants.MethodsStudent eConsult participation was rapidly developed and implemented within medical subspecialty teams in either infectious diseases (ID) or nephrology. Twelve third-year medical students and 15 subspecialty attendings participated in this program during an eight-week period from April 6 through May 29, 2020. Breadth of student clinical experience was assessed via review of clinical documentation and surveys. Participating students and attending physicians completed surveys to reflect upon their impressions of the program. Surveys were returned by nine students and eight faculty members. Survey responses were summarized with descriptive statistics.ResultsOver an eight-week period, student consultants wrote 126 notes on 100 patients; 74 of these patients (74%) were hospitalized with COVID-19. Student experiences were largely positive with most strongly agreeing that attendings promoted interactive and engaged learning (N = 8 of 8, 100%), that the experience helped to expand their knowledge about consultant roles (N = 6, 75%), and that they would participate in a remote eConsult program again if given the opportunity (N = 6, 75%). Faculty also were largely positive about the experience with most agreeing or strongly agreeing with the importance of teaching medical students about telehealth (N = 7 of 8, 88%) and eConsults (N = 6, 75%). In narrative responses, students and faculty agreed that teaching was a strength of the program whereas lack of in-person contact was a challenge.ConclusionsRapid development of an inpatient eConsult-based educational experience for third-year medical students was feasible and successful. Student-consultants saw a range of pathology including COVID-19 and related complications. Students were satisfied with the program. They were able to develop a strong relationship with attendings while learning about the role of a consultant. Faculty agreed with the importance of teaching students about telehealth and eConsults specifically.

Project description:BackgroundVarious perceptions and practices have been associated with the COVID-19 pandemic. In this study, we assessed the perception and practices regarding COVID-19 among residents in selected urban communities of Ibadan, Oyo State, Nigeria.MethodsA descriptive cross-sectional study design using a multi-stage sampling technique was used to recruit 360 respondents (Mean age: 33.2 ± 10.6 years; 62.5% females) from households in Ibadan. Data were collected using an interviewer-administered questionnaire from 3rd to 6th June 2020. Those who demonstrated washing of the palm, back of the hand, spaces between the fingers, fingernails, wrist, and thumbs had six points and were categorized to have had a good practice of handwashing. Descriptive statistics were conducted. Bivariate analyses of sociodemographic characteristics and good handwashing practices were conducted using Chi-square test. Logistic regression was conducted to identify the determinants of good handwashing practices. P-values < 0.05 were statistically significant.ResultsGoing to the hospital (95%) and calling the COVID-19 help number (58.3%) were the frequently reported practices among respondents following the development of COVID-19 symptoms. Also, 89 (26%) knew they could contract COVID-19, while 41 (12%) perceived it as an exaggerated event. The effects most frequently reported by respondents were hunger/low income (48.8%) and academic delay (8.8%). Use of face masks by 64.5% and social distancing (48%) were the most frequently reported practices for prevention. Only 71 (20.8%) demonstrated good handwashing practices. The perception of the likelihood to contract COVID-19 and practices to prevent COVID-19 had a weak correlation of 0.239 (p < 0.001).ConclusionGaps exist in the practices that prevent COVID-19. There is a need to improve handwashing, use of face masks and other practices that prevent COVID-19. Implications across public health communication and policies were stated.

Project description:Objective: To investigate prevalence of life satisfaction in the Thai population before and during the COVID-19 epidemic, and factors associated with life satisfaction during the epidemic. Methods: Multistage sampling was used to draw a sample from the Thai population. A total of 3,115 Thai participants age 15 years or older from a nationally-representative longitudinal survey in 2019 and in 2021 were included in this study. The study applied the Scale with Life Satisfaction (SWLS) instrument to measure life satisfaction among the Thai population before and during the COVID-19 epidemic. Multiple regression analysis was used to investigate the association between life satisfaction and other variables. The follow-up survey response rate for individuals was 44.8%. Results: An average life satisfaction score during the COVID-19 epidemic (in 2021) was 22.4 which decreased from 25.5 before the COVID-19 epidemic (in 2019). More than one-third of the participants (36.5%) reported having less life satisfaction during the epidemic, which was nearly 20 percentage points higher than before the epidemic (17.7%). Controlling for life satisfaction in 2019, the analysis found statistical associations between demographic and economic characteristics and health-related behaviours, and life satisfaction during 2021. People in the older age cohorts (p ≤ 0.001), in a rural area (p ≤ 0.05), having higher education (p ≤ 0.001), still being employed (p ≤ 0.01) and becoming unemployed (p ≤ 0.01) had higher life satisfaction. The possibility of higher life satisfaction was also found in people who maintained good health (p ≤ 0.01), sufficient physical activity (p ≤ 0.001), and fruit and vegetable intake (p ≤ 0.01). People with income loss during the epidemic had lower life satisfaction (p ≤ 0.05). Conclusion: The findings suggest that policies and systems for resilience and social protection are needed for empowering individuals-especially the poor and vulnerable-to cope with crises, and improve health and wellbeing outcomes.

Dataset Information

Who practices urban agriculture? An empirical analysis of participation before and during the COVID-19 pandemic.

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Who practices urban agriculture? An empirical analysis of participation before and during the COVID-19 pandemic.

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