Ontology highlight
ABSTRACT:
SUBMITTER: Aliano-Gonzalez MJ
PROVIDER: S-EPMC7759891 | biostudies-literature | 2020 Nov
REPOSITORIES: biostudies-literature
Aliaño-González María José MJ Jarillo José Antonio JA Carrera Ceferino C Ferreiro-González Marta M Álvarez José Ángel JÁ Palma Miguel M Ayuso Jesús J Barbero Gerardo F GF Espada-Bellido Estrella E
Foods (Basel, Switzerland) 20201128 12
In recent years, consumers' preference for fruits such as blueberry has increased noticeably. This fact is probably related to their bioactive components such as anthocyanins, phenolic compounds, vitamins, minerals, and tannins that have been found in blueberries by the latest research studies. Both total anthocyanins (TA) and total phenolic compounds (TPC) are known for their multiple beneficial effects on our health, due to their anti-inflammatory, anti-oxidant, and anti-cancer properties. Thi ...[more]