Global Trends in Antimicrobial Use in Food Animals from 2017 to 2030.
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ABSTRACT:
SUBMITTER: Tiseo K
PROVIDER: S-EPMC7766021 | biostudies-literature | 2020 Dec
REPOSITORIES: biostudies-literature
Publications
Global Trends in Antimicrobial Use in Food Animals from 2017 to 2030.
Tiseo Katie K Huber Laura L Gilbert Marius M Robinson Timothy P TP Van Boeckel Thomas P TP
Antibiotics (Basel, Switzerland) 20201217 12
Demand for animal protein is rising globally and has been facilitated by the expansion of intensive farming. However, intensive animal production relies on the regular use of antimicrobials to maintain health and productivity on farms. The routine use of antimicrobials fuels the development of antimicrobial resistance, a growing threat for the health of humans and animals. Monitoring global trends in antimicrobial use is essential to track progress associated with antimicrobial stewardship effor ...[more]
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