Ontology highlight
ABSTRACT:
SUBMITTER: Hillyer LM
PROVIDER: S-EPMC7766940 | biostudies-literature | 2020 Dec
REPOSITORIES: biostudies-literature
Hillyer Lyn M LM Hucik Barbora B Baracuhy Enzo M EM Lin Zhen Z Muller William J WJ Robinson Lindsay E LE Ma David W L DWL
Nutrients 20201220 12
Lifestyle habits, such as the consumption of a healthy diet, may prevent up to 30-50% of breast cancer (BC) cases. Dietary fats are of specific interest, as research provides strong evidence regarding the association of dietary fats and BC. However, there is limited research on the role of different types of fats including polyunsaturated (PUFA), monounsaturated (MUFA), and saturated fatty acids (SFA). The objective of this study was to determine the effects of lifelong exposure to various dieta ...[more]