Ontology highlight
ABSTRACT:
SUBMITTER: Meddens SFW
PROVIDER: S-EPMC7767645 | biostudies-literature | 2021 Jun
REPOSITORIES: biostudies-literature
Meddens S Fleur W SFW de Vlaming Ronald R Bowers Peter P Burik Casper A P CAP Linnér Richard Karlsson RK Lee Chanwook C Okbay Aysu A Turley Patrick P Rietveld Cornelius A CA Fontana Mark Alan MA Ghanbari Mohsen M Imamura Fumiaki F McMahon George G van der Most Peter J PJ Voortman Trudy T Wade Kaitlin H KH Anderson Emma L EL Braun Kim V E KVE Emmett Pauline M PM Esko Tonũ T Gonzalez Juan R JR Kiefte-de Jong Jessica C JC Langenberg Claudia C Luan Jian'an J Muka Taulant T Ring Susan S Rivadeneira Fernando F Snieder Harold H van Rooij Frank J A FJA Wolffenbuttel Bruce H R BHR Smith George Davey GD Franco Oscar H OH Forouhi Nita G NG Ikram M Arfan MA Uitterlinden Andre G AG van Vliet-Ostaptchouk Jana V JV Wareham Nick J NJ Cesarini David D Harden K Paige KP Lee James J JJ Benjamin Daniel J DJ Chow Carson C CC Koellinger Philipp D PD
Molecular psychiatry 20200511 6
We conducted genome-wide association studies (GWAS) of relative intake from the macronutrients fat, protein, carbohydrates, and sugar in over 235,000 individuals of European ancestries. We identified 21 unique, approximately independent lead SNPs. Fourteen lead SNPs are uniquely associated with one macronutrient at genome-wide significance (P < 5 × 10<sup>-8</sup>), while five of the 21 lead SNPs reach suggestive significance (P < 1 × 10<sup>-5</sup>) for at least one other macronutrient. While ...[more]