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Genomic analysis of diet composition finds novel loci and associations with health and lifestyle.


ABSTRACT: We conducted genome-wide association studies (GWAS) of relative intake from the macronutrients fat, protein, carbohydrates, and sugar in over 235,000 individuals of European ancestries. We identified 21 unique, approximately independent lead SNPs. Fourteen lead SNPs are uniquely associated with one macronutrient at genome-wide significance (P < 5 × 10-8), while five of the 21 lead SNPs reach suggestive significance (P < 1 × 10-5) for at least one other macronutrient. While the phenotypes are genetically correlated, each phenotype carries a partially unique genetic architecture. Relative protein intake exhibits the strongest relationships with poor health, including positive genetic associations with obesity, type 2 diabetes, and heart disease (rg ≈ 0.15-0.5). In contrast, relative carbohydrate and sugar intake have negative genetic correlations with waist circumference, waist-hip ratio, and neighborhood deprivation (|rg| ≈ 0.1-0.3) and positive genetic correlations with physical activity (rg ≈ 0.1 and 0.2). Relative fat intake has no consistent pattern of genetic correlations with poor health but has a negative genetic correlation with educational attainment (rg ≈-0.1). Although our analyses do not allow us to draw causal conclusions, we find no evidence of negative health consequences associated with relative carbohydrate, sugar, or fat intake. However, our results are consistent with the hypothesis that relative protein intake plays a role in the etiology of metabolic dysfunction.

SUBMITTER: Meddens SFW 

PROVIDER: S-EPMC7767645 | biostudies-literature | 2021 Jun

REPOSITORIES: biostudies-literature

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Genomic analysis of diet composition finds novel loci and associations with health and lifestyle.

Meddens S Fleur W SFW   de Vlaming Ronald R   Bowers Peter P   Burik Casper A P CAP   Linnér Richard Karlsson RK   Lee Chanwook C   Okbay Aysu A   Turley Patrick P   Rietveld Cornelius A CA   Fontana Mark Alan MA   Ghanbari Mohsen M   Imamura Fumiaki F   McMahon George G   van der Most Peter J PJ   Voortman Trudy T   Wade Kaitlin H KH   Anderson Emma L EL   Braun Kim V E KVE   Emmett Pauline M PM   Esko Tonũ T   Gonzalez Juan R JR   Kiefte-de Jong Jessica C JC   Langenberg Claudia C   Luan Jian'an J   Muka Taulant T   Ring Susan S   Rivadeneira Fernando F   Snieder Harold H   van Rooij Frank J A FJA   Wolffenbuttel Bruce H R BHR   Smith George Davey GD   Franco Oscar H OH   Forouhi Nita G NG   Ikram M Arfan MA   Uitterlinden Andre G AG   van Vliet-Ostaptchouk Jana V JV   Wareham Nick J NJ   Cesarini David D   Harden K Paige KP   Lee James J JJ   Benjamin Daniel J DJ   Chow Carson C CC   Koellinger Philipp D PD  

Molecular psychiatry 20200511 6


We conducted genome-wide association studies (GWAS) of relative intake from the macronutrients fat, protein, carbohydrates, and sugar in over 235,000 individuals of European ancestries. We identified 21 unique, approximately independent lead SNPs. Fourteen lead SNPs are uniquely associated with one macronutrient at genome-wide significance (P < 5 × 10<sup>-8</sup>), while five of the 21 lead SNPs reach suggestive significance (P < 1 × 10<sup>-5</sup>) for at least one other macronutrient. While  ...[more]

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