Ontology highlight
ABSTRACT:
SUBMITTER: Cheng X
PROVIDER: S-EPMC7788136 | biostudies-literature | 2021 Jan
REPOSITORIES: biostudies-literature
Cheng Xi X Guo Xiurong X Huang Feihong F Lei Hui H Zhou Quan Q Song Can C
AMB Express 20210106 1
Sucrose, xylose, and saccharin are commonly used beverage additives and long-term consumption of these compounds inevitably affects the oral immune system and the composition of oral microbiomes. In this study, we used 24 Sprague Dawley rats divided into four groups, i.e., sucrose, saccharin, xylose, or pure water treated over an eight week period to evaluate any changes in the composition, community structure, and function of the oral microbiomes. At the end of the treatment period, we collecte ...[more]