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Association of the triglyceride and glucose index with low muscle mass: KNHANES 2008-2011.


ABSTRACT: The triglyceride-glucose (TyG) index is a simple surrogate marker of insulin resistance. We evaluated the association of the TyG index with low muscle mass using a nationwide population-based representative data. This is a cross-sectional study that included 9477 participants aged???40 years from the Korea National Health and Nutrition Examination Survey between 2008 and 2011. The TyG index was calculated as ln[triglyceride (mg/dL) × fasting plasma glucose (mg/dL)/2]. Dual-energy X-ray absorptiometry was used to measure appendicular lean mass (ALM). Low muscle mass was defined an ALM/weight of 2 standard deviations (SD) below of young participants. The overall prevalence of low muscle mass was 4.7%. The prevalence of low muscle mass increased linearly with the quartiles of the TyG index, 2.5%, 4.2%, 5.6%, and 6.7% in Q1-Q4, respectively. The TyG index was negatively associated with ALM/weight both in men (r?=?- 0.302) and women (r?=?- 0.230). The odds ratio (OR) for low muscle mass was 2.08 in the highest quartile compared to the lowest quartile. High TyG index was associated with an increased risk of low muscle mass (OR for 1SD increase: 1.13). Increased TyG index was associated with the risk of low muscle mass independent of confounding factors.

SUBMITTER: Kim JA 

PROVIDER: S-EPMC7801612 | biostudies-literature | 2021 Jan

REPOSITORIES: biostudies-literature

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Association of the triglyceride and glucose index with low muscle mass: KNHANES 2008-2011.

Kim Jung A JA   Hwang Soon Young SY   Yu Ji Hee JH   Roh Eun E   Hong So-Hyeon SH   Lee You-Bin YB   Kim Nam Hoon NH   Yoo Hye Jin HJ   Seo Ji A JA   Kim Nan Hee NH   Kim Sin Gon SG   Baik Sei Hyun SH   Choi Kyung Mook KM  

Scientific reports 20210111 1


The triglyceride-glucose (TyG) index is a simple surrogate marker of insulin resistance. We evaluated the association of the TyG index with low muscle mass using a nationwide population-based representative data. This is a cross-sectional study that included 9477 participants aged ≥ 40 years from the Korea National Health and Nutrition Examination Survey between 2008 and 2011. The TyG index was calculated as ln[triglyceride (mg/dL) × fasting plasma glucose (mg/dL)/2]. Dual-energy X-ray absorptio  ...[more]

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