Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe.
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ABSTRACT:
SUBMITTER: Banach JK
PROVIDER: S-EPMC7822336 | biostudies-literature | 2021
REPOSITORIES: biostudies-literature
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Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe.
Banach Joanna Katarzyna JK Majewska Katarzyna K Żuk-Gołaszewska Krystyna K
PloS one 20210122 1
Grain of the highest hardness was produced from durum wheat grown without the use of growth regulator, at the lowest sowing density (350 seeds m-2) and nitrogen fertilization dose of 80 kg ha-1. The highest values L* and b* were determined in the grain of wheat cultivated without additional agrotechnical measures (growth regulator and nitrogen fertilization). Study results, supported by correlation analysis, indicated that high-quality grain with desired flour quality parameters (level of: FER ≈ ...[more]
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