Ontology highlight
ABSTRACT:
SUBMITTER: Camara JS
PROVIDER: S-EPMC7823739 | biostudies-literature | 2020 Dec
REPOSITORIES: biostudies-literature
Câmara José S JS Albuquerque Bianca R BR Aguiar Joselin J Corrêa Rúbia C G RCG Gonçalves João L JL Granato Daniel D Pereira Jorge A M JAM Barros Lillian L Ferreira Isabel C F R ICFR
Foods (Basel, Switzerland) 20201224 1
Experimental studies have provided convincing evidence that food bioactive compounds (FBCs) have a positive biological impact on human health, exerting protective effects against non-communicable diseases (NCD) including cancer and cardiovascular (CVDs), metabolic, and neurodegenerative disorders (NDDs). These benefits have been associated with the presence of secondary metabolites, namely polyphenols, glucosinolates, carotenoids, terpenoids, alkaloids, saponins, vitamins, and fibres, among othe ...[more]