Ontology highlight
ABSTRACT:
SUBMITTER: Jimenez-Pichardo R
PROVIDER: S-EPMC7825347 | biostudies-literature | 2021 Jan
REPOSITORIES: biostudies-literature
Jiménez-Pichardo Rodrigo R Hernández-Martínez Iriana I Regalado-González Carlos C Santos-Cruz José J Meas-Vong Yunny Y Wacher-Rodarte María Del Carmen MDC Carrillo-Reyes Julián J Sánchez-Ortega Irais I García-Almendárez Blanca Estela BE
Foods (Basel, Switzerland) 20210106 1
Biofilms on food-contact surfaces can lead to recurrent contamination. This work aimed to study the biofilm formation process on stainless steel plates used in the dairy industry: 304 surface finish 2B and electropolished; and the effect of a cleaning and disinfection process using alkaline (AEW) and neutral (NEW) electrolyzed water. Milk fouling during heat processing can lead to type A or B deposits, which were analyzed for composition, surface energy, thickness, and roughness, while the role ...[more]