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Nonpolarizing oxygen-redox capacity without O-O dimerization in Na2Mn3O7.


ABSTRACT: Reversibility of an electrode reaction is important for energy-efficient rechargeable batteries with a long battery life. Additional oxygen-redox reactions have become an intensive area of research to achieve a larger specific capacity of the positive electrode materials. However, most oxygen-redox electrodes exhibit a large voltage hysteresis >0.5?V upon charge/discharge, and hence possess unacceptably poor energy efficiency. The hysteresis is thought to originate from the formation of peroxide-like O22- dimers during the oxygen-redox reaction. Therefore, avoiding O-O dimer formation is an essential challenge to overcome. Here, we focus on Na2-xMn3O7, which we recently identified to exhibit a large reversible oxygen-redox capacity with an extremely small polarization of 0.04?V. Using spectroscopic and magnetic measurements, the existence of stable O-• was identified in Na2-xMn3O7. Computations reveal that O-• is thermodynamically favorable over the peroxide-like O22- dimer as a result of hole stabilization through a (??+??) multiorbital Mn-O bond.

SUBMITTER: Tsuchimoto A 

PROVIDER: S-EPMC7840947 | biostudies-literature | 2021 Jan

REPOSITORIES: biostudies-literature

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Nonpolarizing oxygen-redox capacity without O-O dimerization in Na<sub>2</sub>Mn<sub>3</sub>O<sub>7</sub>.

Tsuchimoto Akihisa A   Shi Xiang-Mei XM   Kawai Kosuke K   Mortemard de Boisse Benoit B   Kikkawa Jun J   Asakura Daisuke D   Okubo Masashi M   Yamada Atsuo A  

Nature communications 20210127 1


Reversibility of an electrode reaction is important for energy-efficient rechargeable batteries with a long battery life. Additional oxygen-redox reactions have become an intensive area of research to achieve a larger specific capacity of the positive electrode materials. However, most oxygen-redox electrodes exhibit a large voltage hysteresis >0.5 V upon charge/discharge, and hence possess unacceptably poor energy efficiency. The hysteresis is thought to originate from the formation of peroxide  ...[more]

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