Ontology highlight
ABSTRACT:
SUBMITTER: Yuan X
PROVIDER: S-EPMC7866154 | biostudies-literature | 2021 Jan
REPOSITORIES: biostudies-literature
Molecules (Basel, Switzerland) 20210128 3
<i>Monascus</i> vinegar (MV), during whose brewing process <i>Monascus</i> spp. and polished rice (PR) are normally used as the starter and the raw material, respectively, is one of the traditional vinegars in China. In this study, the effects of three raw materials, including PR, unhusked rice (UR), and germinated UR (GR), on MV volatile compounds have been investigated. The results revealed that MV of GR (GMV), and its intermediate <i>Monascus</i> wine (GMW), exhibited the highest amount of ar ...[more]