Ontology highlight
ABSTRACT:
SUBMITTER: Chen Y
PROVIDER: S-EPMC7883350 | biostudies-literature | 2021 Feb
REPOSITORIES: biostudies-literature
Chen Yurong Y Armstrong Zachary Z Artola Marta M Florea Bogdan I BI Kuo Chi-Lin CL de Boer Casper C Rasmussen Mikkel S MS Abou Hachem Maher M van der Marel Gijsbert A GA Codée Jeroen D C JDC Aerts Johannes M F G JMFG Davies Gideon J GJ Overkleeft Herman S HS
Journal of the American Chemical Society 20210126 5
Amylases are key enzymes in the processing of starch in many kingdoms of life. They are important catalysts in industrial biotechnology where they are applied in, among others, food processing and the production of detergents. In man amylases are the first enzymes in the digestion of starch to glucose and arguably also the preferred target in therapeutic strategies aimed at the treatment of type 2 diabetes patients through down-tuning glucose assimilation. Efficient and sensitive assays that rep ...[more]