Dataset Information
Pediococcus pentosaceus, a future additive or probiotic candidate.
Ontology highlight
ABSTRACT: Background
Pediococcus pentosaceus, a promising strain of lactic acid bacteria (LAB), is gradually attracting attention, leading to a rapid increase in experimental research. Due to increased demand for practical applications of microbes, the functional and harmless P. pentosaceus might be a worthwhile LAB strain for both the food industry and biological applications.Results
As an additive, P. pentosaceus improves the taste and nutrition of food, as well as the storage of animal products. Moreover, the antimicrobial abilities of Pediococcus strains are being highlighted. Evidence suggests that bacteriocins or bacteriocin-like substances (BLISs) produced by P. pentosaceus play effective antibacterial roles in the microbial ecosystem. In addition, various strains of P. pentosaceus have been highlighted for probiotic use due to their anti-inflammation, anticancer, antioxidant, detoxification, and lipid-lowering abilities.Conclusions
Therefore, it is necessary to continue studying P. pentosaceus for further use. Thorough study of several P. pentosaceus strains should clarify the benefits and drawbacks in the future.
SUBMITTER: Jiang S
PROVIDER: S-EPMC7885583 | biostudies-literature | 2021 Feb
REPOSITORIES: biostudies-literature
Publications
Pediococcus pentosaceus, a future additive or probiotic candidate.
Microbial cell factories 20210216 1
<h4>Background</h4>Pediococcus pentosaceus, a promising strain of lactic acid bacteria (LAB), is gradually attracting attention, leading to a rapid increase in experimental research. Due to increased demand for practical applications of microbes, the functional and harmless P. pentosaceus might be a worthwhile LAB strain for both the food industry and biological applications.<h4>Results</h4>As an additive, P. pentosaceus improves the taste and nutrition of food, as well as the storage of animal ...[more]