Dataset Information

Performance and risk factors associated with first antibiotic treatment in two herds, raising pigs without antibiotics.

ABSTRACT:

Background

Antibiotic (AB) consumption in production animals has a high awareness among politicians and consumers due to the risk of selection for AB resistance among potentially zoonotic bacteria. However, AB treatment of animals is at times necessary to treat diseases and ensure the wellbeing of the animals we take into our care. Raised without antibiotics (RWA) is a concept where pigs are individually ear-tagged for tracking, and if pigs are AB treated, they lose their RWA status. At slaughter, the farmer receives an additional price for non-AB treated pigs. The objective of this study was to identify risk factors for AB treatment and to investigate growth performance of pigs in two Danish RWA herds.

Results

A total of 518 pigs in herd A and 436 pigs in herd B, were individually ear-tagged and subjected to weekly investigations of AB treatment status from birth to 12 weeks of age. Bodyweight was recorded at birth, 2, 4 and 12 weeks of age. The results showed, that at 12 weeks of age, 82 of 518 liveborn pigs were AB treated in herd A and 31 of 436 liveborn pigs were AB treated in herd B. Individual pigs that required AB treatment had a reduced average daily gain from day 0 to 28 in both herds (herd A, P < 0.001; herd B, P = 0.062) and from day 0 to 84 in herd A (P < 0.001). Additionally, significant risk factors for AB treatment were identified as a low bodyweight in herd A, whereas barrows and litters with less than 19 piglets were the main risk factors in herd B.

Conclusion

The results suggests that in order to reduce AB treatments particular attention should be addressed to smaller pigs and barrows in RWA herds. In these two Danish RWA herds from this study it was possible for 64 and 68% pigs to reach 12 weeks of life without any AB treatments.

SUBMITTER: Lynegaard JC

PROVIDER: S-EPMC7888151 | biostudies-literature |

REPOSITORIES: biostudies-literature

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