Ontology highlight
ABSTRACT:
SUBMITTER: Hanada M
PROVIDER: S-EPMC7891355 | biostudies-literature | 2020 Jun
REPOSITORIES: biostudies-literature
Journal of texture studies 20191210 3
This study examined perceptual dimensions of food texture using Japanese onomatopoeic words. Photographs of 56 foods were presented to the participants, and they reported onomatopoeic (mimetic) words suitable for the texture of the foods. The participants' responses were collated into a contingency table of photographs by onomatopoeic words. Correspondence analysis was applied to the table, and 15 dimensions were extracted. The biplot of the configurations was rotated by the technique of sparse ...[more]