Ontology highlight
ABSTRACT: Background
Fluid intelligence (FI) involves abstract problem-solving without prior knowledge. Greater age-related FI decline increases Alzheimer's disease (AD) risk, and recent studies suggest that certain dietary regimens may influence rates of decline. However, it is uncertain how long-term food consumption affects FI among adults with or without familial history of AD (FH) or APOE4 (?4).Objective
Observe how the total diet is associated with long-term cognition among mid- to late-life populations at-risk and not-at-risk for AD.Methods
Among 1,787 mid-to-late-aged adult UK Biobank participants, 10-year FI trajectories were modeled and regressed onto the total diet based on self-reported intake of 49 whole foods from a Food Frequency Questionnaire (FFQ).Results
Daily cheese intake strongly predicted better FIT scores over time (FH-: ?=?0.207, p?ConclusionModifying meal plans may help minimize cognitive decline. We observed that added salt may put at-risk individuals at greater risk, but did not observe similar interactions among FH- and AD- individuals. Observations further suggest in risk status-dependent manners that adding cheese and red wine to the diet daily, and lamb on a weekly basis, may also improve long-term cognitive outcomes.
SUBMITTER: Klinedinst BS
PROVIDER: S-EPMC7895545 | biostudies-literature | 2020
REPOSITORIES: biostudies-literature
Klinedinst Brandon S BS Le Scott T ST Larsen Brittany B Pappas Colleen C Hoth Nathan J NJ Pollpeter Amy A Wang Qian Q Wang Yueying Y Yu Shan S Wang Li L Allenspach Karin K Mochel Jonathan P JP Bennett David A DA Willette Auriel A AA
Journal of Alzheimer's disease : JAD 20200101 3
<h4>Background</h4>Fluid intelligence (FI) involves abstract problem-solving without prior knowledge. Greater age-related FI decline increases Alzheimer's disease (AD) risk, and recent studies suggest that certain dietary regimens may influence rates of decline. However, it is uncertain how long-term food consumption affects FI among adults with or without familial history of AD (FH) or APOE4 (ɛ4).<h4>Objective</h4>Observe how the total diet is associated with long-term cognition among mid- to l ...[more]