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Genetic Factors of Alzheimer's Disease Modulate How Diet is Associated with Long-Term Cognitive Trajectories: A UK Biobank Study.


ABSTRACT:

Background

Fluid intelligence (FI) involves abstract problem-solving without prior knowledge. Greater age-related FI decline increases Alzheimer's disease (AD) risk, and recent studies suggest that certain dietary regimens may influence rates of decline. However, it is uncertain how long-term food consumption affects FI among adults with or without familial history of AD (FH) or APOE4 (?4).

Objective

Observe how the total diet is associated with long-term cognition among mid- to late-life populations at-risk and not-at-risk for AD.

Methods

Among 1,787 mid-to-late-aged adult UK Biobank participants, 10-year FI trajectories were modeled and regressed onto the total diet based on self-reported intake of 49 whole foods from a Food Frequency Questionnaire (FFQ).

Results

Daily cheese intake strongly predicted better FIT scores over time (FH-: ?=?0.207, p?ConclusionModifying meal plans may help minimize cognitive decline. We observed that added salt may put at-risk individuals at greater risk, but did not observe similar interactions among FH- and AD- individuals. Observations further suggest in risk status-dependent manners that adding cheese and red wine to the diet daily, and lamb on a weekly basis, may also improve long-term cognitive outcomes.

SUBMITTER: Klinedinst BS 

PROVIDER: S-EPMC7895545 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature

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Publications

Genetic Factors of Alzheimer's Disease Modulate How Diet is Associated with Long-Term Cognitive Trajectories: A UK Biobank Study.

Klinedinst Brandon S BS   Le Scott T ST   Larsen Brittany B   Pappas Colleen C   Hoth Nathan J NJ   Pollpeter Amy A   Wang Qian Q   Wang Yueying Y   Yu Shan S   Wang Li L   Allenspach Karin K   Mochel Jonathan P JP   Bennett David A DA   Willette Auriel A AA  

Journal of Alzheimer's disease : JAD 20200101 3


<h4>Background</h4>Fluid intelligence (FI) involves abstract problem-solving without prior knowledge. Greater age-related FI decline increases Alzheimer's disease (AD) risk, and recent studies suggest that certain dietary regimens may influence rates of decline. However, it is uncertain how long-term food consumption affects FI among adults with or without familial history of AD (FH) or APOE4 (ɛ4).<h4>Objective</h4>Observe how the total diet is associated with long-term cognition among mid- to l  ...[more]

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