Emotion Regulation Modulates Dietary Decision-Making via Activity in the Prefrontal-Striatal Valuation System.

ABSTRACT: The consumption of indulgent, carbohydrate- and fat-rich foods is often used as a strategy to cope with negative affect because they provide immediate self-reward. Such dietary choices, however, can severely affect people's health. One countermeasure could be to improve one's emotion regulation ability. We used functional magnetic resonance imaging to examine the neural activity underlying the downregulation of incidental emotions and its effect on subsequent food choices. We investigated whether emotion regulation leads to healthier food choices and how emotion regulation interacts with the brain's valuation and decision-making circuitry. We found that 1) the downregulation of incidental negative emotions was associated with a subsequent selective increase in decisions for tasty but also

SUBMITTER: Morawetz C 

PROVIDER: S-EPMC7899064 | biostudies-literature | 2020 Oct

REPOSITORIES: biostudies-literature