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A Systematic Review of Economic Evaluations of Health-Promoting Food Retail-Based Interventions.


ABSTRACT:

Background

While the number of retail interventions with impacts on diet- and/or health-related outcomes is increasing, the economic evaluation literature is limited. This review investigated (i) the cost-effectiveness of health-promoting food retail interventions and (ii) key assumptions adopted in these evaluations.

Methods

A systematic review of published academic studies was undertaken (CRD42020153763). Fourteen databases were searched. Eligible studies were identified, analysed, and reported following the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines.

Results

Eight studies that evaluated 30 retail interventions were included in the review. Common outcomes reported were cost per healthy food item purchased/served or cost per disability-adjusted life year (DALY) averted. Four studies undertook cost-utility analyses and half of these studies concluded that retail interventions were cost-effective in improving health outcomes. Most studies did not state any assumptions regarding compensatory behaviour (i.e., purchases/consumption of non-intervention foods or food purchases/consumption from non-intervention settings) and presumed that sales data were indicative of consumption.

Conclusion

The cost-effectiveness of retail-based health-promoting interventions is inconclusive. Future health-promoting retail interventions should regularly include an economic evaluation which addresses key assumptions related to compensatory behaviour and the use of sales data as a proxy for consumption.

SUBMITTER: Tran HNQ 

PROVIDER: S-EPMC7908088 | biostudies-literature | 2021 Feb

REPOSITORIES: biostudies-literature

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Publications

A Systematic Review of Economic Evaluations of Health-Promoting Food Retail-Based Interventions.

Tran Huong Ngoc Quynh HNQ   McMahon Emma E   Moodie Marj M   Ananthapavan Jaithri J  

International journal of environmental research and public health 20210202 3


<h4>Background</h4>While the number of retail interventions with impacts on diet- and/or health-related outcomes is increasing, the economic evaluation literature is limited. This review investigated (i) the cost-effectiveness of health-promoting food retail interventions and (ii) key assumptions adopted in these evaluations.<h4>Methods</h4>A systematic review of published academic studies was undertaken (CRD42020153763). Fourteen databases were searched. Eligible studies were identified, analys  ...[more]

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