Ontology highlight
ABSTRACT:
SUBMITTER: Fingland D
PROVIDER: S-EPMC7908320 | biostudies-literature | 2021 Jan
REPOSITORIES: biostudies-literature
Fingland Donna D Thompson Courtney C Vidgen Helen Anna HA
International journal of environmental research and public health 20210128 3
<i>Background</i>: The term "food literacy" is increasingly used to describe the knowledge, skills and behaviours needed to meet food needs. The aim of this research was to determine content validity for an International Food Literacy Survey. <i>Methods</i>: The literature was searched for existing items to form an item pool to measure the eleven components of food literacy. Expert consensus was investigated through two related online surveys. Round 1 participants were researchers who had been i ...[more]