Ontology highlight
ABSTRACT:
SUBMITTER: Petroman C
PROVIDER: S-EPMC7912583 | biostudies-literature | 2021 Jan
REPOSITORIES: biostudies-literature
Petroman Cornelia C Popescu Gabriela G Szakal Raymond-Nandy RN Păunescu Virgil V Drăghia Lavinia P LP Bujancă Gabriel S GS Chirilă Cosmina A CA Hădărugă Daniel I DI Văduva Loredana L Hădărugă Nicoleta G NG Petroman Ioan I
Foods (Basel, Switzerland) 20210126 2
Mangalitza pig (<i>Sus scrofa domesticus</i>) becomes more popular in European countries. The goal of this study was to evaluate the fatty acid profile of the raw and thermally processed Mangalitza hard fat from Northern Romania. For the first time, the gas chromatography-mass spectrometry-Principal component analysis technique (GC-MS-PCA)-was applied to evaluate the dissimilarity of Mangalitza lipid fractions. Three specific layers of the hard fat of Mangalitza from Northern Romania were subjec ...[more]