A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation.
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ABSTRACT:
SUBMITTER: Leroy F
PROVIDER: S-EPMC7916088 | biostudies-literature | 2021 Feb
REPOSITORIES: biostudies-literature
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A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation.
Leroy Fabienne F Rytz Andreas A Drewnowski Adam A Tassy Marie M Orengo Audrey A Charles Veronique Rheiner VR Green Hilary H
Nutrients 20210209 2
Nutrient profiling systems, initially designed to promote healthy food choices at the point of sale, can also provide the scientific basis for innovation and product reformulation by the food industry. This work presents a new profiling system to help define feasible nutrient targets for reformulation of packaged foods. The focus is on five key nutrients for which the World Health Organisation (WHO) has set population-level goals: sugar, saturated fat, sodium, fiber, and protein. The methodology ...[more]
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