Dataset Information

Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments.

ABSTRACT: Twenty-one different cultivars from four different species were examined. The highest dry weight was present in seeds (between 35 and 50%) and the average water content was 60%. Placenta and pericarp contained on average 86% water. Total sugars variation between species was 60%. The most concentrated in the various cultivar pericarps were ascorbic acid ranging from 368.1 to 2105.6 mg/100 g DW and citric acid ranging from 1464.3 to 9479.9 mg/100 g DW. Total phenolic content ranged from 2599.1 mg/100 DW in 'Chilli AS- Rot' to 7766.7 mg/100 g DW in 'Carolina Reaper'. The placenta had 23.5 times higher phenolic content than seeds. C. chinense and C. chinense?×?C. frutescens had 3.5 to 5 times higher capsaicinoid content compared to C. annuum and C. baccatum, with 'Carolina Reaper' having the highest content at 7334.3 mg/100 g DW and 'Chilli AS- Rot' the lowest (318.7 mg/100 g DW).

SUBMITTER: Zamljen T

PROVIDER: S-EPMC7925605 | biostudies-literature | 2021 Mar

REPOSITORIES: biostudies-literature

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Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments.

Zamljen Tilen T Jakopič Jerneja J Hudina Metka M Veberič Robert R Slatnar Ana A

Scientific reports 20210302 1

Twenty-one different cultivars from four different species were examined. The highest dry weight was present in seeds (between 35 and 50%) and the average water content was 60%. Placenta and pericarp contained on average 86% water. Total sugars variation between species was 60%. The most concentrated in the various cultivar pericarps were ascorbic acid ranging from 368.1 to 2105.6 mg/100 g DW and citric acid ranging from 1464.3 to 9479.9 mg/100 g DW. Total phenolic content ranged from 2599.1 mg/ ...[more]

PMID: 33654228

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Dataset Information

Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments.

Publications

Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments.

Similar Datasets

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