Ontology highlight
ABSTRACT:
SUBMITTER: Ducos C
PROVIDER: S-EPMC7926892 | biostudies-literature | 2021 Feb
REPOSITORIES: biostudies-literature
Ducos Christine C Pinson-Gadais Laetitia L Chereau Sylvain S Richard-Forget Florence F Vásquez-Ocmín Pedro P Cerapio Juan Pablo JP Casavilca-Zambrano Sandro S Ruiz Eloy E Pineau Pascal P Bertani Stéphane S Ponts Nadia N
Toxins 20210223 2
Consumption of cereals contaminated by mycotoxins poses health risks. For instance, Fumonisins B, mainly produced by <i>Fusarium verticillioides</i> and <i>Fusarium</i><i>proliferatum</i>, and the type B trichothecene deoxynivalenol, typically produced by <i>Fusarium graminearum,</i> are highly prevalent on cereal grains that are staples of many cultural diets and known to represent a toxic risk hazard. In Peru, corn and other cereals are frequently consumed on a daily basis under various forms, ...[more]