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Prediction of carcass composition through measurements in vivo and measurements of the carcass of growing Santa Ines sheep.

ABSTRACT: In vivo and carcass measurements were evaluated to predict carcass physical and chemical composition and to list the measurements that best fit the prediction of the composition of growing Santa Inês sheep carcasses. Thirty-three animals were used to measure the loin eye area by ultrasound in vivo (LEAu) and in the carcass. We used 39 animals for biometric measurement in vivo and 42 sheep for morphometric measurement in the carcass. For the physical and chemical compositions of carcasses, dissection of the half left carcass was carried out in 42 animals. The data were submitted to Pearson's correlation analysis and t test. Simple and multiple linear regressions were performed using a stepwise procedure. All correlations between in vivo measurements and the physical and chemical compositions of carcasses (in kg) were significant, except for LEAu. Biometric measurements and hot (HCW) and cold (CCW) carcass weights were considered as predictors of the carcasses' physical and chemical compositions. Slaughter body weight (SBW) was the variable that most influenced the equations in the assessment of in vivo measurements and HCW and CCW most influenced the equations for measurements on carcasses. Biometric measurements of Santa Inês sheep can be used together with the SBW to estimate the physical and chemical compositions of carcasses, with emphasis on body compactness index, breast width, wither height, and croup height. The morphometric measurements can be used together with carcass weight to estimate the physical and chemical compositions of carcasses, with emphasis on croup width, carcass compactness index, croup perimeter, external and internal carcass lengths, chest width, and leg length and perimeter. The HCW can be used to predict the physical and chemical composition of carcasses without affecting the accuracy of the prediction model.

SUBMITTER: Gomes MB

PROVIDER: S-EPMC7935253 | biostudies-literature | 2021

REPOSITORIES: biostudies-literature

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Prediction of carcass composition through measurements in vivo and measurements of the carcass of growing Santa Inês sheep.

Gomes Mariléa Batista MB Neves Maria Luciana Menezes Wanderley MLMW Barreto Lígia Maria Gomes LMG Ferreira Marcelo de Andrade MA Monnerat João Paulo Ismério Dos Santos JPIDS Carone Guilherme Morais GM Morais Jasiel Santos de JS Véras Antonia Sherlânea Chaves ASC

PloS one 20210305 3

In vivo and carcass measurements were evaluated to predict carcass physical and chemical composition and to list the measurements that best fit the prediction of the composition of growing Santa Inês sheep carcasses. Thirty-three animals were used to measure the loin eye area by ultrasound in vivo (LEAu) and in the carcass. We used 39 animals for biometric measurement in vivo and 42 sheep for morphometric measurement in the carcass. For the physical and chemical compositions of carcasses, dissec ...[more]

PMID: 33667260

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Project description:BackgroundThe aim of this study was to estimate variance components and to identify genomic regions and pathways associated with resistance to gastrointestinal parasites, particularly Haemonchus contortus, in a breed of sheep adapted to tropical climate. Phenotypes evaluations were performed to verify resistance to gastrointestinal parasites, and were divided into two categories: i) farm phenotypes, assessing body condition score (BCS), degree of anemia assessed by the famacha chart (FAM), fur score (FS) and feces consistency (FC); and ii) lab phenotypes, comprising blood analyses for hematocrit (HCT), white blood cell count (WBC), red blood cell count (RBC), hemoglobin (HGB), platelets (PLT) and transformed (log10) egg per gram of feces (EPGlog). A total of 576 animals were genotyped with the Ovine SNP12k BeadChip (Illumina, Inc.), that contains 12,785 bialleleic SNP markers. The variance components were estimated using a single trait model by single step genomic BLUP procedure.ResultsThe overall linkage disequilibrium (LD) mean between pairs of markers measured by r2 was 0.23. The overall LD mean between markers considering windows up to 10 Mb was 0.07. The mean LD between adjacent SNPs across autosomes ranged from 0.02 to 0.10. Heritability estimates were low for EPGlog (0.11), moderate for RBC (0.18), PLT (0.17) HCT (0.20), HGB (0.16) and WBC (0.22), and high for FAM (0.35). A total of 22, 21, 23, 20, 26, 25 and 23 windows for EPGlog for FAM, WBC, RBC, PLT, HCT and HGB traits were identified, respectively. Among the associated windows, 10 were shown to be common to HCT and HGB traits on OAR1, OAR2, OAR3, OAR5, OAR8 and OAR15.ConclusionThe traits indicating gastrointestinal parasites resistance presented an adequate genetic variability to respond to selection in Santa Inês breed, and it is expected a higher genetic gain for FAM trait when compared to the others. The level of LD estimated for markers separated by less than 1 Mb indicated that the Ovine SNP12k BeadChip might be a suitable tool for identifying genomic regions associated with traits related to gastrointestinal parasite resistance. Several candidate genes related to immune system development and activation, inflammatory response, regulation of lymphocytes and leukocytes proliferation were found. These genes may help in the selection of animals with higher resistance to parasites.

Project description:Some definitions of feed efficiency such as residual energy intake (REI) and residual gain (RG) may not truly reflect production efficiency. The energy sinks used in the derivation of the traits include metabolic live-weight; producers finishing cattle for slaughter are, however, paid on the basis of carcass weight, as opposed to live-weight. The objective of the present study was to explore alternative definitions of REI and RG which are more reflective of production efficiency, and quantify their relationship with performance, ultrasound, and carcass traits across multiple breeds and sexes of cattle. Feed intake and live-weight records were available on 5,172 growing animals, 2,187 of which also had information relating to carcass traits; all animals were fed a concentrate-based diet representative of a feedlot diet. Animal linear mixed models were used to estimate (co)variance components. Heritability estimates for all derived REI traits varied from 0.36 (REICWF; REI using carcass weight and carcass fat as energy sinks) to 0.50 (traditional REI derived with the energy sinks of both live-weight and ADG). The heritability for the RG traits varied from 0.24 to 0.34. Phenotypic correlations among all definitions of the REI traits ranged from 0.90 (REI with REICWF) to 0.99 (traditional REI with REI using metabolic preslaughter live-weight and ADG). All were different (P < 0.001) from one suggesting reranking of animals when using different definitions of REI to identify efficient cattle. The derived RG traits were either weakly or not correlated (P > 0.05) with the ultrasound and carcass traits. Genetic correlations between the REI traits with carcass weight, dressing difference (i.e., live-weight immediately preslaughter minus carcass weight) and dressing percentage (i.e., carcass weight divided by live-weight immediately preslaughter) implies that selection on any of the REI traits will increase carcass weight, lower the dressing difference and increase dressing percentage. Selection on REICW (REI using carcass weight as an energy sink), as opposed to traditional REI, should increase the carcass weight 2.2 times slower but reduce the dressing difference 4.3 times faster. While traditionally defined REI is informative from a research perspective, the ability to convert energy into live-weight gain does not necessarily equate to carcass gain, and as such, traits such as REICW and REICWF provide a better description of production efficiency for feedlot cattle.

Dataset Information

Prediction of carcass composition through measurements in vivo and measurements of the carcass of growing Santa Ines sheep.

Publications

Prediction of carcass composition through measurements in vivo and measurements of the carcass of growing Santa Inês sheep.

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