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Soybean anthracnose caused by Colletotrichum species: Current status and future prospects.


ABSTRACT: Soybean (Glycine max) is one of the most important cultivated plants worldwide as a source of protein-rich foods and animal feeds. Anthracnose, caused by different lineages of the hemibiotrophic fungus Colletotrichum, is one of the main limiting factors to soybean production. Losses due to anthracnose have been neglected, but their impact may threaten up to 50% of the grain production.

Taxonomy

While C. truncatum is considered the main species associated with soybean anthracnose, recently other species have been reported as pathogenic on this host. Until now, it has not been clear whether the association of new Colletotrichum species with the disease is related to emerging species or whether it is due to the undergoing changes in the taxonomy of the genus.

Disease symptoms

Typical anthracnose symptoms are pre- and postemergence damping-off; dark, depressed, and irregular spots on cotyledons, stems, petioles, and pods; and necrotic laminar veins on leaves that can result in premature defoliation. Symptoms may evolve to pod rot, immature opening of pods, and premature germination of grains.

Challenges

As accurate species identification of the causal agent is decisive for disease control and prevention, in this work we review the taxonomic designation of Colletotrichum isolated from soybean to understand which lineages are pathogenic on this host. We also present a comprehensive literature review of soybean anthracnose, focusing on distribution, symptomatology, epidemiology, disease management, identification, and diagnosis. We consider the knowledge emerging from population studies and comparative genomics of Colletotrichum spp. associated with soybean providing future perspectives in the identification of molecular factors involved in the pathogenicity process.

Useful website

Updates on Colletotrichum can be found at http://www.colletotrichum.org/. All available Colletotrichum genomes on GenBank can be viewed at http://www.colletotrichum.org/genomics/.

SUBMITTER: Boufleur TR 

PROVIDER: S-EPMC7938629 | biostudies-literature | 2021 Apr

REPOSITORIES: biostudies-literature

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Publications

Soybean anthracnose caused by Colletotrichum species: Current status and future prospects.

Boufleur Thais R TR   Ciampi-Guillardi Maisa M   Tikami Ísis Í   Rogério Flávia F   Thon Michael R MR   Sukno Serenella A SA   Massola Júnior Nelson S NS   Baroncelli Riccardo R  

Molecular plant pathology 20210220 4


Soybean (Glycine max) is one of the most important cultivated plants worldwide as a source of protein-rich foods and animal feeds. Anthracnose, caused by different lineages of the hemibiotrophic fungus Colletotrichum, is one of the main limiting factors to soybean production. Losses due to anthracnose have been neglected, but their impact may threaten up to 50% of the grain production.<h4>Taxonomy</h4>While C. truncatum is considered the main species associated with soybean anthracnose, recently  ...[more]

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