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Uniaxial and Coaxial Electrospinning for Tailoring Jussara Pulp Nanofibers.


ABSTRACT: Jussara pulp (Euterpe edulis Mart.) is rich in bioactive compounds known to be protective mediators against several diseases. In this context, nevertheless, anthocyanins, the most abundant natural pigment in jussara, are sensitive to temperature, pH, oxygen, and light conditions, leading to instability during food storage or digestion, and, thus jeopardizing the antioxidant proprieties retained by these flavonoids and limiting industrial application of the pulp. The production of nanostructures, from synthetic and natural polymers, containing natural matrices rich in bioactive compounds, has been widely studied, providing satisfactory results in the conservation and maintenance of the stability of these compounds. The current work aimed to compare uniaxial and coaxial electrospinning operation modes to produce core-shell jussara pulp nanofibers (NFs). Additionally, the parameters employed in the electrospinning processes were optimize using response surface methodology in an attempt to solve stability issues for the bioactive compounds. The best experimental conditions provided NFs with diameters ranging between 110.0 ± 47 and 121.1 ± 54 nm. Moreover, the coaxial setup improved jussara pulp NF formation, while further allowing greater integrity of NFs structures.

SUBMITTER: Ramos SDP 

PROVIDER: S-EPMC7956372 | biostudies-literature | 2021 Feb

REPOSITORIES: biostudies-literature

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Uniaxial and Coaxial Electrospinning for Tailoring Jussara Pulp Nanofibers.

Ramos Sergiana Dos P SDP   Giaconia Michele A MA   Assis Marcelo M   Jimenez Paula C PC   Mazzo Tatiana M TM   Longo Elson E   De Rosso Veridiana V VV   Braga Anna R C ARC  

Molecules (Basel, Switzerland) 20210224 5


Jussara pulp (<i>Euterpe edulis</i> Mart.) is rich in bioactive compounds known to be protective mediators against several diseases. In this context, nevertheless, anthocyanins, the most abundant natural pigment in jussara, are sensitive to temperature, pH, oxygen, and light conditions, leading to instability during food storage or digestion, and, thus jeopardizing the antioxidant proprieties retained by these flavonoids and limiting industrial application of the pulp. The production of nanostru  ...[more]

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