The Promotion of Sustainable Diets in the Healthcare System and Implications for Health Professionals: A Scoping Review.

ABSTRACT: The impacts of the current global food system are already visible in the environment and in the health of the population. The promotion of sustainable diets is key to counter the negative consequences. The healthcare system could be a powerful tool to educate patients by guiding their diets towards sustainability. This study aimed to assess the size and scope of the available literature regarding the promotion of sustainable diets in the healthcare system and to obtain a reliable approximation of the processes and roles related to sustainable diet promotion within healthcare systems. A scoping review where online databases were used to identify English written scientific and grey literature published between 2000-2019 was carried out. The analytical-synthetic approach was used for data cha

SUBMITTER: Alberdi G 

PROVIDER: S-EPMC7996772 | biostudies-literature | 2021 Feb

REPOSITORIES: biostudies-literature