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Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts.

ABSTRACT: A fermented beverage of plant extracts (Super Ohtaka®) was prepared from about 50 kinds of fruits and vegetables. This natural fermentation was performed by yeast (Zygosaccharomyces spp. and Pichia spp.) and lactic acid bacteria (Leuconostoc spp.) and resulted in the production of a novel fructopyranose-containing saccharide, which was subsequently isolated using carbon-Celite column chromatography and preparative-HPLC. The structure of the saccharide was determined using MALDI-TOF MS and NMR, and the saccharide was identified as β-D-fructopyranosyl-(2→6)-β-D-fructofuranosyl-(2↔1)-α-D-glucopyranoside. This is the first description of this novel saccharide and its isolation from a natural source.

SUBMITTER: Yamamori A 

PROVIDER: S-EPMC8056917 | biostudies-literature | 2017

REPOSITORIES: biostudies-literature

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Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts.

Yamamori Akira A   Takata Yusuke Y   Fukushi Eri E   Kawabata Jun J   Okada Hideki H   Kawazoe Naoki N   Ueno Keiji K   Onodera Shuichi S   Shiomi Norio N  

Journal of applied glycoscience 20171120 4

A fermented beverage of plant extracts (Super Ohtaka<sup>®</sup>) was prepared from about 50 kinds of fruits and vegetables. This natural fermentation was performed by yeast (<i>Zygosaccharomyces</i> spp. and <i>Pichia</i> spp.) and lactic acid bacteria (<i>Leuconostoc</i> spp.) and resulted in the production of a novel fructopyranose-containing saccharide, which was subsequently isolated using carbon-Celite column chromatography and preparative-HPLC. The structure of the saccharide was determin  ...[more]