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Metabolomics and transcriptomics to decipher molecular mechanisms underlying ectomycorrhizal root colonization of an oak tree.

ABSTRACT: Mycorrhizas are known to have a positive impact on plant growth and ability to resist major biotic and abiotic stresses. However, the metabolic alterations underlying mycorrhizal symbiosis are still understudied. By using metabolomics and transcriptomics approaches, cork oak roots colonized by the ectomycorrhizal fungus Pisolithus tinctorius were compared with non-colonized roots. Results show that compounds putatively corresponding to carbohydrates, organic acids, tannins, long-chain fatty acids and monoacylglycerols, were depleted in ectomycorrhizal cork oak colonized roots. Conversely, non-proteogenic amino acids, such as gamma-aminobutyric acid (GABA), and several putative defense-related compounds, including oxylipin-family compounds, terpenoids and B6 vitamers were induced in mycorrhizal roots. Transcriptomic analysis suggests the involvement of GABA in ectomycorrhizal symbiosis through increased synthesis and inhibition of degradation in mycorrhizal roots. Results from this global metabolomics analysis suggest decreases in root metabolites which are common components of exudates, and in compounds related to root external protective layers which could facilitate plant-fungal contact and enhance symbiosis. Root metabolic pathways involved in defense against stress were induced in ectomycorrhizal roots that could be involved in a plant mechanism to avoid uncontrolled growth of the fungal symbiont in the root apoplast. Several of the identified symbiosis-specific metabolites, such as GABA, may help to understand how ectomycorrhizal fungi such as P. tinctorius benefit their host plants.

SUBMITTER: Sebastiana M

PROVIDER: S-EPMC8060265 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:Arbuscular mycorrhizal fungi (AMF) are important mutualistic microbes in soil, which have capacity to form mutualistic associations with most land plants. Arbuscular mycorrhizal fungi play an important role in plant invasions and their interactions with invasive plants have received increasing attention. However, the chemical mechanisms underlying the interactions of AMF and invasive plants are still poorly understood. In this study we aim to test whether root secondary chemicals are related to enhanced AMF colonization and rapid growth in an invasive tree. We conducted a common garden experiment in China with Chinese tallow tree (Triadica sebifera) to examine the relationships among AMF colonization and secondary metabolites in roots of plants from introduced (USA) and native (China) populations. We found that AMF colonization rate was higher in introduced populations compared to native populations. Roots of plants from introduced populations had lower levels of phenolics and tannins, but higher levels of flavonoids than those of plants from native populations. Flavonoids were positively correlated with AMF colonization, and this relationship was especially strong for introduced populations. Besides, AMF colonization was positively correlated with plant biomass suggesting that higher root flavonoids and AMF colonization may impact plant performance. This suggests that higher root flavonoids in plants from introduced populations may promote AMF spore germination and/or attract hyphae to their roots, which may subsequently increase plant growth. Overall, our results support a scenario in which invasive plants enhance their AMF association and invasion success via genetic changes in their root flavonoid metabolism. These findings advance our understanding of the mechanisms underlying plant invasion success and the evolutionary interactions between plants and AMF. Understanding such mechanisms of invasive plant success is critical for predicting and managing plant invasions in addition to providing important insights into the chemical mechanism of AMF-plant interactions.

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Metabolomics and transcriptomics to decipher molecular mechanisms underlying ectomycorrhizal root colonization of an oak tree.

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