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Differences in the Susceptibility to Commercial Insecticides among Populations of the Lesser Mealworm Alphitobius diaperinus Collected from Poultry Houses in France.

ABSTRACT: The control of insect pests often relies on the recurrent application of insecticides. This is the case for the lesser mealworm, Alphitobius diaperinus, an invasive beetle infesting poultry farms. There is evidence that A. diaperinus can develop resistance to several insecticides. Evaluation of such resistance has never been conducted in France, despite the beetle's presence since the 1970s. We assess insecticide susceptibility in 10 populations from French poultry farms and compare patterns with two susceptible populations. Adults are subjected to short-term exposures (4 h) to four commercial insecticides and their recovery is assessed. Temporal survival also is scored during constant exposures for seven days. Clear-cut differences among the farm populations are found. Except for three populations that have patterns similar to those of the two susceptible populations, all the other farm populations have a much greater capacity to recover and survive insecticide exposures, especially to pyrethroid-based formulations. Three populations in particular even exhibit clear signs of resistance to pyrethroids, with median lethal times more than 10-fold superior to values of the susceptible population. No insect in any population recovers from the pirimiphos-methyl exposure, and all beetles are apparently dead after 15 h. Our results demonstrate the existence of resistant populations to pyrethroids in Brittany France.

SUBMITTER: Renault D

PROVIDER: S-EPMC8067078 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen and dried formulations from whole lesser mealworm (Alphitobius diaperinus larva) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The term lesser mealworm refers to the larval form of the insect species Alphitobius diaperinus. The NF comprises the frozen and freeze-dried formulations of the lesser mealworm as whole or in the form of a paste or powder. Apart from water in the frozen formulations (whole, paste), the main components of the NF are crude protein and fat, besides smaller amounts of digestible carbohydrates and fibre (chitin). The Panel notes that the levels of contaminants in the NF depend on the concentration of such substances in the insect feed. The Panel notes furthermore that the true protein levels in the NF are overestimated when using the nitrogen-to-protein conversion factor of 6.25, due to the presence of non-protein nitrogen from chitin. The applicant proposed to use the NF formulations added as an ingredient to various food products such as cereal bars, pasta, meat imitates and bakery products. The target population is the general population. Additionally, the applicant proposed to use the NF as a food supplement in adults. The Panel notes that, considering that the NF will not be the sole source of dietary protein, and the composition of the NF and the proposed conditions of use, the consumption of the NF is not nutritionally disadvantageous. The submitted subchronic 90-day toxicity study with the NF as testing material did not raise safety concerns. The Panel considers that the consumption of the NF may induce primary sensitisation and allergic reactions to lesser mealworm proteins and may cause allergic reactions in subjects with allergy to crustaceans and dust mites. Additionally, allergens from the feed may end up in the NF. Allergenicity aside, the Panel concludes that the NF is safe under the proposed uses and use levels.

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Differences in the Susceptibility to Commercial Insecticides among Populations of the Lesser Mealworm Alphitobius diaperinus Collected from Poultry Houses in France.

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