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Canopy Size and Light Use Efficiency Explain Growth Differences between Lettuce and Mizuna in Vertical Farms.

ABSTRACT: Vertical farming is increasingly popular due to high yields obtained from a small land area. However, the energy cost associated with lighting of vertical farms is high. To reduce this cost, more energy efficient (biomass/energy use) crops are required. To understand how efficiently crops use light energy to produce biomass, we determined the morphological and physiological differences between mizuna (Brassica rapa var. japonica) and lettuce (Lactuca sativa 'Green Salad Bowl'). To do so, we measured the projected canopy size (PCS, a morphological measure) of the plants throughout the growing cycle to determine the total amount of incident light the plants received. Total incident light was used together with the final dry weight to calculate the light use efficiency (LUE, g of dry weight/mol of incident light), a physiological measure. Plants were grown under six photosynthetic photon flux densities (PPFD), from 50 to 425 µmol m^-2 s^-1, for 16 h d^-1. Mizuna and lettuce were harvested 27 and 28 days after seeding, respectively. Mizuna had greater dry weight than lettuce (p < 0.0001), especially at higher PPFDs (PPFD ≥ 125 µmol m^-2 s^-1), partly because of differences in the projected canopy size (PCS). Mizuna had greater PCS than lettuce at PPFDs ≥ 125 µmol m^-2 s^-1 and therefore, the total incident light over the growing period was also greater. Mizuna also had a higher LUE than lettuce at all six PPFDs. This difference in LUE was associated with higher chlorophyll content index and higher quantum yield of photosystem II in mizuna. The combined effects of these two factors resulted in higher photosynthetic rates in mizuna than in lettuce (p = 0.01). In conclusion, the faster growth of mizuna is the result of both a larger PCS and higher LUE compared to lettuce. Understanding the basic determinants of crop growth is important when screening for rapidly growing crops and increasing the efficiency of vertical farms.

SUBMITTER: Jayalath TC

PROVIDER: S-EPMC8067451 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:The physiological causes of intraspecific differences in fitness components such as growth rate are currently a source of debate. It has been suggested that differences in energy metabolism may drive variation in growth, but it remains unclear whether covariation between growth rates and energy metabolism is: (i) a result of certain individuals acquiring and consequently allocating more resources to growth, and/or is (ii) determined by variation in the efficiency with which those resources are transformed into growth. Studies of individually housed animals under standardized nutritional conditions can help shed light on this debate. Here we quantify individual variation in metabolic efficiency in terms of the amount of adenosine triphosphate (ATP) generated per molecule of oxygen consumed by liver and muscle mitochondria and examine its effects, both on the rate of protein synthesis within these tissues and on the rate of whole-body growth of individually fed juvenile brown trout (Salmo trutta) receiving either a high or low food ration. As expected, fish on the high ration on average gained more in body mass and protein content than those maintained on the low ration. Yet, growth performance varied more than 10-fold among individuals on the same ration, resulting in some fish on low rations growing faster than others on the high ration. This variation in growth for a given ration was related to individual differences in mitochondrial properties: a high whole-body growth performance was associated with high mitochondrial efficiency of ATP production in the liver. Our results show for the first time, to our knowledge, that among-individual variation in the efficiency with which substrates are converted into ATP can help explain marked variation in growth performance, independent of food intake. This study highlights the existence of inter-individual differences in mitochondrial efficiency and its potential importance in explaining intraspecific variation in whole-animal performance.

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Canopy Size and Light Use Efficiency Explain Growth Differences between Lettuce and Mizuna in Vertical Farms.

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