Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread.
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ABSTRACT:
SUBMITTER: Rusinek R
PROVIDER: S-EPMC8073101 | biostudies-literature |
REPOSITORIES: biostudies-literature
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Project description:Investigation of the effect of chow diet integration with standard baker's yeast leavened carasau bread (SB) or with functional sourdough-leavened carasau bread (FB) on the gut microbiota of young rats.
2019-08-19 | PXD011441 | Pride