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ABSTRACT: Background
Dietary patterns low in glycemic load are associated with reduced risk of cardiometabolic diseases. Improvements in serum lipid concentrations may play a role in these observed associations.Objective
We investigated how dietary patterns differing in glycemic load affect clinical lipid panel measures and plasma lipidomics profiles.Methods
In a crossover, controlled feeding study, 80 healthy participants (n = 40 men, n = 40 women), 18-45 y were randomized to receive low-glycemic load (LGL) or high glycemic load (HGL) diets for 28 days each with at least a 28-day washout period between controlled diets. Fasting plasma samples were collected at baseline and end of each diet period. Lipids on a clinical panel including total-, VLDL-, LDL-, and HDL-cholesterol
SUBMITTER: Dibay Moghadam S
PROVIDER: S-EPMC8116047 | biostudies-literature | 2020 Nov
REPOSITORIES: biostudies-literature