Dataset Information

Co-application of mineral and organic fertilizers under deficit irrigation improves the fruit quality of the Wonderful pomegranate.

ABSTRACT:

Background

The aim of this study was to determine the individual and interactive effects of various irrigation regimes and fertilizer treatments on the quality of the Wonderful pomegranate cultivar.

Methods

Two field experiments were conducted over two consecutive growing seasons (2018 and 2019) to determine the individual and interactive effects of various organic and mineral fertilizer treatments on the fruit quality of the Wonderful pomegranate under various irrigation conditions. A split-plot experimental design was used, in which the main plots included three levels of irrigation (100%, 80%, and 60% of evapotranspiration) while the subplots included five fertilizer treatments with different co-application ratios of mineral and organic fertilizers.

Results

All tested physicochemical properties of the fruit were significantly affected by the irrigation treatment, with irrigation at 80% of evapotranspiration representing the best strategy for reducing water use and improving fruit quality. Moreover, the co-application of mineral and organic fertilizers had a significant effect on fruit quality, with 75% mineral + 25% organic fertilizer improving all of the physical and chemical properties of the fruit in both experimental seasons. Irrigation and the co-application of mineral and organic fertilizers also had a significant interaction effect on the physicochemical attributes of fruit, which further increased fruit quality.

Conclusions

The co-application of organic and mineral fertilizers produced better quality pomegranate fruit than mineral fertilizer alone under deficit irrigation conditions. This technique could therefore be applied to improve the fruiting of horticultural trees in arid growing regions.

SUBMITTER: Almutairi KF

PROVIDER: S-EPMC8139271 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:The peach (Prunus persica L.) is one of Tunisia's major commercial fruit crops and is considered one of the biggest water consumers of all crops. In warm and arid areas of southern Tunisia, irrigation is necessary to ensure orchard longevity and high yield and fruit quality. Nevertheless, under water-scarcity conditions and low water quality, water management should rely on efficient deficit irrigation strategies. In this study, sustained deficit irrigation (DI) and partial root-zone drying (PRD50) at 50% of crop evapotranspiration (ETc) were evaluated for their impact on the primary and secondary metabolites of the peach fruit of early cultivar Flordastar grown in the Tataouine region. A full irrigation (FI) treatment at 100%, etc., was used as a control treatment. Color, dry-matter content, firmness, organic acids, sugars, phenolic compounds, vitamin C, β-carotene and minerals were assessed on harvested mature fruits. Dry-matter content and firmness increased significantly under DI and PRD50 (13% and 15.5%). DI fruit had the highest soluble-solid content (SSC), reaching Brix values of 14.3°. Fruit sorbitol and sucrose contents were not affected by Di and PRD50. Higher glucose in fruit juice was observed in PRD50 (23%) and DI (21.5%) compared to FI, which had the highest malic acid content (33.5-37%). Quinic and citric acids decreased with DI and PRD50, while almost all individual phenolic compounds increased with deficit irrigation. Hydroxycinnamates and anthocyanins were significantly higher in fruits harvested from DI and PRD50 treatments. Proanthocyanidins (catechin and epicatechin) were only improved by DI, while flavone compounds and vitamin C were not affected by irrigation restrictions. β-carotene was higher in fruits yielded under FI (0.71 mg/100 g DM) than DI and PRD50 (0.21-0.43 mg/100 g DM). Macro- and micronutrients significantly increased in DI and PRD50 fruit. A significant difference between DI and PRD50 fruits was observed for Zn and Fe concentrations. This research highlights the positive impact of reduced irrigation on bioactive-fruit quality attributes and the suitability of PRD50 and DI as tools for irrigation management in arid areas of southern Tunisia, contributing to water-saving in orchards and the improvement of fruit commercial value.