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A Flexible Neural Representation of Faces in the Human Brain.

ABSTRACT: An important question in human face perception research is to understand whether the neural representation of faces is dynamically modulated by context. In particular, although there is a plethora of neuroimaging literature that has probed the neural representation of faces, few studies have investigated what low-level structural and textural facial features parametrically drive neural responses to faces and whether the representation of these features is modulated by the task. To answer these questions, we employed 2 task instructions when participants viewed the same faces. We first identified brain regions that parametrically encoded high-level social traits such as perceived facial trustworthiness and dominance, and we showed that these brain regions were modulated by task instructions. We then employed a data-driven computational face model with parametrically generated faces and identified brain regions that encoded low-level variation in the faces (shape and skin texture) that drove neural responses. We further analyzed the evolution of the neural feature vectors along the visual processing stream and visualized and explained these feature vectors. Together, our results showed a flexible neural representation of faces for both low-level features and high-level social traits in the human brain.

SUBMITTER: Cao R

PROVIDER: S-EPMC8152845 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:In the mammalian brain, the insula is the primary cortical substrate involved in the perception of taste. Recent imaging studies in rodents have identified a "gustotopic" organization in the insula, whereby distinct insula regions are selectively responsive to one of the five basic tastes. However, numerous studies in monkeys have reported that gustatory cortical neurons are broadly-tuned to multiple tastes, and tastes are not represented in discrete spatial locations. Neuroimaging studies in humans have thus far been unable to discern between these two models, though this may be because of the relatively low spatial resolution used in taste studies to date. In the present study, we examined the spatial representation of taste within the human brain using ultra-high resolution functional magnetic resonance imaging (MRI) at high magnetic field strength (7-tesla). During scanning, male and female participants tasted sweet, salty, sour, and tasteless liquids, delivered via a custom-built MRI-compatible tastant-delivery system. Our univariate analyses revealed that all tastes (vs tasteless) activated primary taste cortex within the bilateral dorsal mid-insula, but no brain region exhibited a consistent preference for any individual taste. However, our multivariate searchlight analyses were able to reliably decode the identity of distinct tastes within those mid-insula regions, as well as brain regions involved in affect and reward, such as the striatum, orbitofrontal cortex, and amygdala. These results suggest that taste quality is not represented topographically, but by a distributed population code, both within primary taste cortex as well as regions involved in processing the hedonic and aversive properties of taste.SIGNIFICANCE STATEMENT The insula is the primary cortical substrate involved in taste perception, yet some question remains as to whether this region represents distinct tastes topographically or via a population code. Using high field (7-tesla), high-resolution functional magnetic resonance imaging in humans, we examined the representation of different tastes delivered during scanning. All tastes activated primary taste cortex within the bilateral mid-insula, but no brain region exhibited any consistent taste preference. However, multivariate analyses reliably decoded taste quality within the bilateral mid-insula as well as the striatum, orbitofrontal cortex, and bilateral amygdala. This suggests that taste quality is represented by a spatial population code within regions involved in sensory and appetitive properties of taste.

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A Flexible Neural Representation of Faces in the Human Brain.

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