Ontology highlight
ABSTRACT:
SUBMITTER: Cai Z
PROVIDER: S-EPMC8153340 | biostudies-literature | 2021 May
REPOSITORIES: biostudies-literature
Cai Zhendong Z Zhou Song S Liu Qianqian Q Ma Hui H Yuan Xinyi X Gao Jiaqi J Cao Jinxuan J Pan Daodong D
Foods (Basel, Switzerland) 20210513 5
Multiplex PCR methods have been frequently used for authentication of meat product adulteration. Through screening of new species-specific primers designed based on the mitochondrial DNA sequences, a septuple PCR method is ultimately developed and optimized to simultaneously detect seven species including turkey (110 bp), goose (194 bp), pig (254 bp), sheep (329 bp), beef (473 bp), chicken (612 bp) and duck (718 bp) in one reaction. The proposed method has been validated to be specific, sensitiv ...[more]