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Oxoiron(v) mediated selective electrochemical oxygenation of unactivated C-H and C[double bond, length as m-dash]C bonds using water as the oxygen source.


ABSTRACT: An efficient electrochemical method for the selective oxidation of C-H bonds of unactivated alkanes (BDE ≤97 kcal mol-1) and C[double bond, length as m-dash]C bonds of alkenes using a biomimetic iron complex, [(bTAML)FeIII-OH2]-, as the redox mediator in an undivided electrochemical cell with inexpensive carbon and nickel electrodes is reported. The O-atom of water remains the source of O-incorporation in the product formed after oxidation. The products formed upon oxidation of C-H bonds display very high regioselectivity (75 : 1, 3° : 2° for adamantane) and stereo-retention (RC ∼99% for cyclohexane derivatives). The substrate scope includes natural products such as cedryl acetate and ambroxide. For alkenes, epoxides were obtained as the sole product. Mechanistic studies show the involvement of a high-valent oxoiron(v) species, [(bTAML)FeV(O)]- formed via PCET (overall 2H+/2e-) from [(bTAML)FeIII-OH2]- in CPE at 0.80 V (vs. Ag/AgNO3). Moreover, electrokinetic studies for the oxidation of C-H bonds indicate a second-order reaction with the C-H abstraction by oxoiron(v) being the rate-determining step.

SUBMITTER: Chandra B 

PROVIDER: S-EPMC8162932 | biostudies-literature | 2020 Sep

REPOSITORIES: biostudies-literature

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Oxoiron(v) mediated selective electrochemical oxygenation of unactivated C-H and C[double bond, length as m-dash]C bonds using water as the oxygen source.

Chandra Bittu B   K M Hellan H   Pattanayak Santanu S   Gupta Sayam Sen SS  

Chemical science 20200924 43


An efficient electrochemical method for the selective oxidation of C-H bonds of unactivated alkanes (BDE ≤97 kcal mol<sup>-1</sup>) and C[double bond, length as m-dash]C bonds of alkenes using a biomimetic iron complex, [(bTAML)Fe<sup>III</sup>-OH<sub>2</sub>]<sup>-</sup>, as the redox mediator in an undivided electrochemical cell with inexpensive carbon and nickel electrodes is reported. The O-atom of water remains the source of O-incorporation in the product formed after oxidation. The product  ...[more]

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