Ontology highlight
ABSTRACT:
SUBMITTER: Fernandez-Gil MDP
PROVIDER: S-EPMC8224778 | biostudies-literature | 2021 May
REPOSITORIES: biostudies-literature
Fernández-Gil María Del Pilar MDP Simon Edurne E Gibert Anna A Miranda Jonatan J Roger Alcoba Esther E Martínez Olaia O Vilchez Cerezo Elisenda E Bustamante María Ángeles MÁ
Foods (Basel, Switzerland) 20210523 6
Traditionally, beers are made with gluten-containing cereals. It is crucial to have rapid analytical methodologies that allow gluten content control of the beers for celiac consumers. We assess the content of gluten in 65 conventional and 41 gluten-free labeled beers commercialized in Europe and compare the results in a subgroup of 71 beers with three ELISA kits. This research allows gathering information on the potential complementary utility of NIR analysis applied to gluten analysis of gluten ...[more]