Ontology highlight
ABSTRACT:
SUBMITTER: Tagkouli D
PROVIDER: S-EPMC8226524 | biostudies-literature | 2021 Jun
REPOSITORIES: biostudies-literature
Tagkouli Dimitra D Bekiaris Georgios G Pantazi Stella S Anastasopoulou Maria Eleni ME Koutrotsios Georgios G Mallouchos Athanasios A Zervakis Georgios I GI Kalogeropoulos Nick N
Foods (Basel, Switzerland) 20210604 6
The influence of genetic (species, strain) and environmental (substrate) factors on the volatile profiles of eight strains of <i>Pleurotus eryngii</i> and <i>P. ostreatus</i> mushrooms cultivated on wheat straw or substrates enriched with winery or olive oil by products was investigated by headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS). Selected samples were additionally roasted. More than 50 compounds were determined in fresh mushroom sam ...[more]