Ontology highlight
ABSTRACT:
SUBMITTER: de Freitas KEJ
PROVIDER: S-EPMC8229393 | biostudies-literature | 2021 May
REPOSITORIES: biostudies-literature
de Freitas Karine E Janner KEJ Dos Santos Railson Schreinert RS Busanello Carlos C de Carvalho Victoria Filipe F Lopes Jennifer Luz JL Wing Rod A RA de Oliveira Antonio Costa AC
Plants (Basel, Switzerland) 20210525 6
Cooking quality is an important attribute in Common/Asian rice (<i>Oryza</i><i>sativa</i> L.) varieties, being highly dependent on grain starch composition. This composition is known to be highly dependent on a cultivar's genetics, but the way in which their genes express different phenotypes is not well understood. Further analysis of variation of grain quality genes using new information obtained from the wild relatives of rice should provide important insights into the evolution and potential ...[more]