Ontology highlight
ABSTRACT:
SUBMITTER: Kurahashi M
PROVIDER: S-EPMC8253431 | biostudies-literature | 2021
REPOSITORIES: biostudies-literature
Kurahashi Midori M Ito Takaaki T Naka Angelica A
PloS one 20210702 7
Slightly acidic electrolyzed water (SAEW) was developed by Japanese companies over 20 years ago. SAEW has the advantage of potent sterilizing action while being relatively safe. This study evaluated the potential application of SAEW in spatial disinfection. Prior to experiments involving spatial spraying, the ability of SAEW to remove seven type of microorganisms that cause food poisoning was studied in vitro. Results indicated that free chlorine in SAEW, even at a low concentration (30 mg/L), w ...[more]