Ontology highlight
ABSTRACT:
SUBMITTER: Katani R
PROVIDER: S-EPMC8295346 | biostudies-literature | 2021 Jul
REPOSITORIES: biostudies-literature
Katani Robab R Schilling Megan A MA Lyimo Beatus B Eblate Ernest E Martin Andimile A Tonui Triza T Cattadori Isabella M IM Francesconi Stephen C SC Estes Anna B AB Rentsch Dennis D Srinivasan Sreenidhi S Lyimo Samson S Munuo Lidia L Tiambo Christian K CK Stomeo Francesca F Gwakisa Paul P Mosha Fausta F Hudson Peter J PJ Buza Joram J JJ Kapur Vivek V
Scientific reports 20210721 1
Meat from wildlife species (bushmeat) represents a major source of dietary protein in low- and middle-income countries where humans and wildlife live in close proximity. Despite the occurrence of zoonotic pathogens in wildlife, their prevalence in bushmeat remains unknown. To assess the risk of exposure to major pathogens in bushmeat, a total of 3784 samples, both fresh and processed, were collected from three major regions in Tanzania during both rainy and dry seasons, and were screened by real ...[more]