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Chromosome-Level Genome Sequence of the Black Koji Fungus Aspergillus luchuensis RIB2601.

ABSTRACT: Aspergillus luchuensis is used for the production of awamori and shochu, which are traditional Japanese distilled alcoholic beverages. Here, we determined the chromosome-level genome sequence of A. luchuensis RIB2601.

SUBMITTER: Mori K

PROVIDER: S-EPMC8297454 | biostudies-literature | 2021 Jul

REPOSITORIES: biostudies-literature

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Chromosome-Level Genome Sequence of the Black Koji Fungus Aspergillus luchuensis RIB2601.

Mori Kazuki K Kadooka Chihiro C Nishitani Atsushi A Okutsu Kayu K Yoshizaki Yumiko Y Takamine Kazunori K Tashiro Kosuke K Goto Masatoshi M Tamaki Hisanori H Futagami Taiki T

Microbiology resource announcements 20210722 29

Aspergillus luchuensis is used for the production of awamori and shochu, which are traditional Japanese distilled alcoholic beverages. Here, we determined the chromosome-level genome sequence of A. luchuensis RIB2601. ...[more]

PMID: 34292062

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Chromosome-level genome sequence data and analysis of the white koji fungus, Aspergillus luchuensis mut. kawachii IFO 4308.

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