Unknown

Dataset Information

0

Adequate Iodine Intake among Young Adults in Jiangsu Province, China Despite a Medium Iodine Knowledge Score.


ABSTRACT: Lack of iodine knowledge might be a risk factor for inadequate iodine intake in populations. Therefore, we aimed to determine the relationship between iodine knowledge and intake in young Chinese adults. A cross-sectional study was conducted in Suzhou, China. Iodine intake was assessed using a validated 33-item iodine-specific Chinese food frequency questionnaire (FFQ) and iodine knowledge was determined using a Chinese iodine knowledge questionnaire. A total of 150 participants (mean age 20.3 years) completed the study. The median iodine intake plus iodized salt was 260 μg/d, indicating iodine sufficiency (>150 µg/d). The median iodine knowledge score was 16/24, suggesting a medium level of knowledge. The majority of participants correctly recognized fish and seafood (95%) and iodized salt (83%) as the most important dietary iodine sources. After adjusting for age and sex, studying in the science cluster and having received iodine education were the predictors of having a higher iodine knowledge score, with adjusted odd ratios (OR) of 4.33 (1.49, 12.61) and 2.73 (1.21, 6.14), respectively. In conclusion, young Chinese adults had an adequate iodine intake despite a medium iodine knowledge score. This study provides support that iodine fortification in China has been successful, but further research is required to more fully substantiate this finding.

SUBMITTER: Jin Y 

PROVIDER: S-EPMC8312987 | biostudies-literature |

REPOSITORIES: biostudies-literature

Similar Datasets

| S-EPMC8240367 | biostudies-literature
| S-EPMC3320326 | biostudies-literature
| S-EPMC10979591 | biostudies-literature
| S-EPMC4721117 | biostudies-other
| S-EPMC9834809 | biostudies-literature
| S-EPMC10963489 | biostudies-literature
| S-EPMC5551138 | biostudies-other
| S-EPMC10733805 | biostudies-literature
| S-EPMC8576709 | biostudies-literature
| S-EPMC3545860 | biostudies-other