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Isolation, Purification, Characterization, and Immunomodulatory Activity Analysis of α-Glucans from Spirulina platensis.


ABSTRACT: Crude polysaccharides from Spirulina platensis (SP) were isolated by maceration with a hot alkali solution and further fractionated by DEAE-52 cellulose and Sephadex G-100 chromatography into two purified fractions PSP-1 and PSP-2. The monosaccharide composition analysis indicated that SP was mainly composed of rhamnose and glucose, while PSP-1 and PSP-2 were composed only of glucose. The composition analysis of PSP-1 and PSP-2 by HPLC, FT-IR, and NMR showed that PSP-1 and PSP-2 were branching dextran, and their structures were (1 → 4)-linked-α-D-Glcp as the main chain, and C-6 replaced the single α-D-Glcp as the linear structure of the branch chain. The glucans (SP/PSP-1/PSP-2) can significantly improve the phagocytic ability of macrophages, enhance iNOS activity, promote NO production, and increase IL-6 mRNA expression, so they may possess certain immunomodulatory activity.

SUBMITTER: Li J 

PROVIDER: S-EPMC8387993 | biostudies-literature | 2021 Aug

REPOSITORIES: biostudies-literature

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Isolation, Purification, Characterization, and Immunomodulatory Activity Analysis of α-Glucans from <i>Spirulina platensis</i>.

Li Jian J   Zhang Yaqi Y   Yang Shen S   Lu Zhenhua Z   Li Guiling G   Liu Jingwen J   Zhou Bo B   Wu Daren D   Wang Li L  

ACS omega 20210812 33


Crude polysaccharides from <i>Spirulina platensis</i> (SP) were isolated by maceration with a hot alkali solution and further fractionated by DEAE-52 cellulose and Sephadex G-100 chromatography into two purified fractions PSP-1 and PSP-2. The monosaccharide composition analysis indicated that SP was mainly composed of rhamnose and glucose, while PSP-1 and PSP-2 were composed only of glucose. The composition analysis of PSP-1 and PSP-2 by HPLC, FT-IR, and NMR showed that PSP-1 and PSP-2 were bran  ...[more]

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