Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications.

ABSTRACT: The data presented in this article are related to the research paper "Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications" [1]. The genotypes were collected from a multi-location (Uniform yield Trial) trial of the IITA breeding program in Malawi. The data were obtained using multiple analytical techniques and methodology such as oven-drying, sieving, colorimetry, titration, acid hydrolysis method, the Kjeldahl procedure, UV/VIS spectrophotometry, and centrifugation.The data set contains physicochemical parameters described dry matter (on fresh weight basis), moisture content, pH and total titratable acidy, the content of ash, bulk density; chemical properties were described by total cyanogen poten

SUBMITTER: Chimphepo L 

PROVIDER: S-EPMC8411198 | biostudies-literature | 2021 Oct

REPOSITORIES: biostudies-literature