Neonicotinoid residues in commercial Japanese tea leaves produced by organic and conventional farming methods.
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ABSTRACT:
SUBMITTER: Nimako C
PROVIDER: S-EPMC8456056 | biostudies-literature |
REPOSITORIES: biostudies-literature
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Project description:Tea is one of the world's most popular beverages due to health promoting effects. Despite these, there have been concerns about the adverse effects of tea contamination by neonicotinoid insecticides. Only a handful of studies on neonicotinoid insecticides in tea have been carried out and this study was therefore performed to determine the concentrations of seven neonicotinoid insecticides and 20 metabolites in Japanese green tea leaves, and black tea leaves from Sri Lanka; and assess the Maximum Daily Intake (MDI) of neonicotinoid insecticides. From the results, the seven parent compounds were detected in Japanese tea leaves and beverages. Dinotefuran (3004?ng/g) was found at the highest level in green tea leaves. Ten of the 20 metabolites were detected in Japanese tea products. Dinotefuran-urea (92%) and thiacloprid-amide (89%) were most frequently detected in Japanese tea leaves. Clothianidin-urea (100?ng/g) was found at the highest level in green tea leaves. Neonicotinoid insecticides and metabolites were not detected in Sri Lankan black tea leaves. The concentrations and MDI of neonicotinoid insecticides in tea leaves were below the Maximum Residual Levels (MRLs) and Acceptable Daily Intakes (ADIs), respectively.
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Project description:BackgroundThe restoration of conventional tea plantations and the adoption of organic farming practices could impact soil organic carbon (SOC) and nitrogen (N) stocks. This study investigated the soil properties, SOC and N contents and stocks, and their vertical distributions of a secondary forest restored from an abandoned conventional tea plantation and a converted organic tea plantation. An adjacent conventional tea plantation employing similar intermediate farming served as a comparison.ResultsWithin a 50-cm depth, the secondary forest exhibited a higher SOC stock of 115.53 ± 7.23 Mg C ha- 1 compared to 92.1 ± 8.54 Mg C ha- 1 for the conventional tea plantation. No significant differences in N stocks were seen between the two land uses. Significantly high SOC and N contents and stocks were found in the 0-10 cm layer of the secondary forest compared to the conventional tea plantation. No significant disparities in SOC and N stocks were found between the conventional and organic tea plantations within the 50 cm depth (92.1 ± 8.54 Mg C ha- 1 and 10.06 ± 1.01 Mg N ha- 1 vs. 97.47 ± 1.53 Mg C ha- 1 and 9.70 ± 0.10 Mg N ha- 1). However, higher levels of SOC and N contents and stocks were observed at a depth of 10 cm in the conventional tea plantation and below 10 cm in the organic tea plantation.ConclusionsThe C and N inputs derived from high litter production at the top soil strongly contributed to higher SOC and N contents and stocks in the secondary forest. The application of soybean amendments in the conventional tea plantation and the longer tea plantation age of the organic tea plantation influenced their distribution of SOC and N contents and stocks, respectively. Reverting a conventional tea plantation into a secondary forest contributed to C recovery and reaccumulation. The conventional tea plantation, employing similar intermediate farming practices, increased SOC and N contents and stocks in the surface soil compared to the organic tea plantation. However, adopting organic farming did not significantly increase SOC stocks compared to the conventional tea plantation.
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Project description:One of the most important challenges in agriculture is to determine the effectiveness and environmental impact of certain farming practices. The aim of present study was to determine and compare the taxonomic composition of the microbiomes established in soil following long-term exposure (14 years) to a conventional and organic farming systems (CFS and OFS accordingly). Soil from unclared forest next to the fields was used as a control. The analysis was based on RT-PCR and pyrosequencing of 16S rRNA genes of bacteria and archaea. The number of bacteria was significantly lower in CFS than in OFS and woodland. The highest amount of archaea was detected in woodland, whereas the amounts in CFS and OFS were lower and similar. The most common phyla in the soil microbial communities analyzed were Proteobacteria (57.9%), Acidobacteria (16.1%), Actinobacteria (7.9%), Verrucomicrobia (2.0%), Bacteroidetes (2.7%) and Firmicutes (4.8%). Woodland soil differed from croplands in the taxonomic composition of microbial phyla. Croplands were enriched with Proteobacteria (mainly the genus Pseudomonas), while Acidobacteria were detected almost exclusively in woodland soil. The most pronounced differences between the CFS and OFS microbiomes were found within the genus Pseudomonas, which significantly (p<0,05) increased its number in CFS soil compared to OFS. Other differences in microbiomes of cropping systems concerned minor taxa. A higher relative abundance of bacteria belonging to the families Oxalobacteriaceae, Koribacteriaceae, Nakamurellaceae and genera Ralstonia, Paenibacillus and Pedobacter was found in CFS as compared with OFS. On the other hand, microbiomes of OFS were enriched with proteobacteria of the family Comamonadaceae (genera Hylemonella) and Hyphomicrobiaceae, actinobacteria from the family Micrococcaceae, and bacteria of the genera Geobacter, Methylotenera, Rhizobium (mainly Rhizobium leguminosarum) and Clostridium. Thus, the fields under OFS and CFS did not differ greatly for the composition of the microbiome. These results, which were also confirmed by cluster analysis, indicated that microbial communities in the field soil do not necessarily differ largely between conventional and organic farming systems.
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Project description:Neonicotinoid insecticides have come under scrutiny for their potential unintended effects on non-target organisms, particularly pollinators in agro-ecosystems. As part of a larger study of neonicotinoid residues associated with maize (corn) production, 76 water samples within or around the perimeter of 18 commercial maize fields and neighbouring apiaries were collected in 5 maize-producing counties of southwestern Ontario. Residues of clothianidin (mean = 2.28, max. = 43.60 ng/mL) and thiamethoxam (mean = 1.12, max. = 16.50 ng/mL) were detected in 100 and 98.7% of the water samples tested, respectively. The concentration of total neonicotinoid residues in water within maize fields increased six-fold during the first five weeks after planting, and returned to pre-plant levels seven weeks after planting. However, concentrations in water sampled from outside the fields were similar throughout the sampling period. Soil samples from the top 5 cm of the soil profile were also collected in these fields before and immediately following planting. The mean total neonicotinoid residue was 4.02 (range 0.07 to 20.30) ng/g, for samples taken before planting, and 9.94 (range 0.53 to 38.98) ng/g, for those taken immediately after planting. Two soil samples collected from within an conservation area contained detectable (0.03 and 0.11 ng/g) concentrations of clothianidin. Of three drifted snow samples taken, the drift stratum containing the most wind-scoured soil had 0.16 and 0.20 ng/mL mainly clothianidin in the melted snow. The concentration was at the limit of detection (0.02 ng/mL) taken across the entire vertical profile. With the exception of one sample, water samples tested had concentrations below those reported to have acute, chronic or sublethal effects to honey bees. Our results suggest that neonicotinoids may move off-target by wind erosion of contaminated soil. These results are informative to risk assessment models for other non-target species in maize agro-ecosytems.
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